Remi owns a small pizza restaurant, where he works full-time in the kitchen. His total revenue last year was $100,000, and his rent was $3,000 per month. He pays his one employee $2,000 per month, and the cost of ingredients and overhead averages $500 per month. Remi could earn $35,000 per year as the manager of a competing pizza restaurant nearby. His economic profit last year was O $89,000 O $94,500 $97,000 O 554,000 O $62,000

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter7: Production, Costs, And Industry Structure
Section: Chapter Questions
Problem 2SCQ: Continuing from Exercise 7.1, the films factory sits on land owned by the firm that it could rent...
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Remi owns a small pizza restaurant, where he works full-time in the kitchen. His
total revenue last year was $100,000, and his rent was $3,000 per month. He pays
his one employee $2,000 per month, and the cost of ingredients and overhead
averages $500 per month. Remi could earn $35,000 per year as the manager of a
competing pizza restaurant nearby. His economic profit last year was
O $89,000
O $94,500
O $97,000
O 554,000
O $62,000
Transcribed Image Text:Remi owns a small pizza restaurant, where he works full-time in the kitchen. His total revenue last year was $100,000, and his rent was $3,000 per month. He pays his one employee $2,000 per month, and the cost of ingredients and overhead averages $500 per month. Remi could earn $35,000 per year as the manager of a competing pizza restaurant nearby. His economic profit last year was O $89,000 O $94,500 O $97,000 O 554,000 O $62,000
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