Required information Consider a very long, slender rod. One end of the rod is attached to a base surface maintained at Tb. while the surface of the rod is exposed to an air temperature of 400°C. Thermocouples imbedded in the rod at locations 25 mm and 120 mm from the base surface register temperatures of 335°C and 375°C, respectively. NOTE: This is a multi-part question. Once an answer is submitted, you will be unable to return to this part. 2 Air mm. To Determine the rod length (mm) for the case where the ratio of the heat transfer from a finite length fin to the heat transfer from a very long fin under the same conditions is 99 percent. The length of the rod is

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8th Edition
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Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.13P
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Parvinbhai 

Required information
Consider a very long, slender rod. One end of the rod is attached to a base surface maintained at Tb, while the surface of
the rod is exposed to an air temperature of 400°C. Thermocouples imbedded in the rod at locations 25 mm and 120 mm
from the base surface register temperatures of 335°C and 375°C, respectively.
NOTE: This is a multi-part question. Once an answer is submitted, you will be unable to return to this part.
XI
X2
X
11:
Air
mm.
TOO
Determine the rod length (mm) for the case where the ratio of the heat transfer from a finite length fin to the heat transfer from a very
long fin under the same conditions is 99 percent.
The length of the rod is
Transcribed Image Text:Required information Consider a very long, slender rod. One end of the rod is attached to a base surface maintained at Tb, while the surface of the rod is exposed to an air temperature of 400°C. Thermocouples imbedded in the rod at locations 25 mm and 120 mm from the base surface register temperatures of 335°C and 375°C, respectively. NOTE: This is a multi-part question. Once an answer is submitted, you will be unable to return to this part. XI X2 X 11: Air mm. TOO Determine the rod length (mm) for the case where the ratio of the heat transfer from a finite length fin to the heat transfer from a very long fin under the same conditions is 99 percent. The length of the rod is
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