resence of organic solvents?

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter20: Proteins
Section: Chapter Questions
Problem 20.2EP: What element is always present in proteins that is seldom present in carbohydrates and lipids?
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What do your findings suggest about the stability of proteins in the presence of organic solvents?

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