rite the definition ,formula and significance of Reynolds number and Grashoff number in convection heat transfer
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Write the definition ,formula and significance of Reynolds number and Grashoff number in convection heat transfer.
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- 5.7 The average Reynolds number for air passing in turbulent flow over a 2-m-long, flat plate is . Under these conditions, the average Nusselt number was found to be equal to 4150. Determine the average heat transfer coefficient for an oil having thermal properties similar to those in Appendix 2, Table 18, at at the same Reynolds number and flowing over the same plate.Explain and discuss the significance of (i) Rayleigh number and (ii) Nusselt number in natural convectionin convection heat transfer, what happen to the heat transfer coefficient if the viscosity of the fluid decrease?
- For air flow at a constant wall temperature of 100 ◦C and average bulk temperature of 40 ◦C through a 4-cm-ID pipe, determine the value of average convection coefficient for an inlet velocity of 0.8 m/s if the pipe length is (i) 1 m, (ii) 3 m, (iii) 10 m.Liquid mercury at 250°C is flowing with a velocity of 0.3 m/s in parallel over a 0.1-m-long flat plate where there is an unheated starting length of 5 cm. The heated section of the flat plate is maintained at a constant temperature of 50°C. Determine (a) the local convection heat transfer coefficient at the trailing edge, (b) the average convection heat transfer coefficient for the heated section, and (c) the rate of heat transfer per unit width for the heated section.what are the different modes of heat transfer? Explain transfer of heat by convection process?
- . Castor oil at 36 °C flows over a 6 m long and 1 m wide heated plate at 0.06 m/s. For a surfacetemperature of 96 °C, determine (i) the thermal boundary layer thickness at the end of the plate,(ii) the local heat transfer coefficient at the end of the plate, and (iii) the rate of heat transfer fromthe entire plateDefine and explain the physical significance of the following:(a)prandtl number(b) Reynolds number (c)Nusselt number In which mode of heat transfer is the convection heat transfer coefficient usually higher, natural convection or force convection?why?During air cooling of oranges, grapefruit, andtangelos, the heat transfer coefficient for combined convection,radiation, and evaporation for air velocities of0.11 < V < 0.33 m/s is determined experimentally and isexpressed as h = 5.05 kair Re1/3/D, where the diameter Dis the characteristic length. Oranges are cooled by refrigeratedair at 5°C and 1 atm at a velocity of 0.3 m/s. Determine(a) the initial rate of heat transfer from a 7-cm-diameterorange initially at 15°C with a thermal conductivity of0.50 W/m·K, (b) the value of the initial temperature gradientinside the orange at the surface, and (c) the value of theNusselt number.
- Please help with this questionHot carbon dioxide exhaust gas at 1 atm is being cooled by flat plates. Thegas at 220°C flow is parallel over the upper and lower surfaces of a 3-m-longflat plate at a velocity of 3 m/s. If the flat plate surface temperature ismaintained at 80°C.Determine the local convection heat transfer coefficient at 1 m fromthe leading edge and calculate the average convection heat transfer coefficient over theentire plate.Consider laminar flow of air across a hot circular cylinder. At what point on the cylinder will the heat transfer be highest? What would your answer be if the flow were turbulent?What is natural convection? How does it differ from forced convection? What force causes natural convection currents?