ChemistryPlease could you explain the reason for the answe 35. A purple dye derived from red cabbage serves as anexcellent acid-base indicator. As the pH of an aqueoussolution containing this indicator is increased, the colorchangeorangepurple →→→ greenis observed. Upon adding olive oil to a wine red solutionof this dye the upper (oil) phase is observed to turn orangeand the lower phase turns purple. Which is the morerational model for the purple phase?(A) H₂In (B) HIn(C) In²-(D) Hin

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rple dye derived from red cabbage serves as an lent acid-base indicator. As the pH of an aqueous ion containing this indicator is increased, the col ge orange purple →→→ green served. Upon adding olive oil to a wine red solutio- is dye the upper (oil) phase is observed to turn orar the lower phase turns purple. Which is the more nal model for the purple phase? H₂In (B) HIn (C) In²- (D) Hin

rple dye derived from red cabbage serves as an lent acid-base indicator. As the pH of an aqueous ion containing this indicator is increased, the col ge orange purple →→→ green served. Upon adding olive oil to a wine red solutio- is dye the upper (oil) phase is observed to turn orar the lower phase turns purple. Which is the more nal model for the purple phase? H₂In (B) HIn (C) In²- (D) Hin

Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter14: Equilibria In Acid-base Solutions

Section: Chapter Questions

Problem 33QAP: A buffer is prepared in which the ratio [ H2PO4 ]/[ HPO42 ]is 3.0. (a) What is the pH of this...

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