Samiya started a new job at a large restaurant chain in Oman. She was trained on how to prepare food hygienically and to avoid cross contamination: Once Samiya was left with her co-workers alone, she witnessed raw meat being prepared on chopping boards also used for cooked food. She also saw the meat regularly prepared on the same surfaces as vegetarian foodstuffs. While she liked her new colleagues and did not want to be seen as a 'snitch', Samiya was very concerned by what she saw and the potential food poisoning threat it posed to the consumers. As a result, Samiya decided to in order to put an end to this dangerous and unethical behavior. * O call for action O write a claim and request an adjustment blow the whistle O conduct a performance review O submit a crisis management plan

Samiya started a new job at a large restaurant chain in Oman. She was trained on how to prepare food hygienically and to avoid cross contamination: Once Samiya was left with her co-workers alone, she witnessed raw meat being prepared on chopping boards also used for cooked food. She also saw the meat regularly prepared on the same surfaces as vegetarian foodstuffs. While she liked her new colleagues and did not want to be seen as a 'snitch', Samiya was very concerned by what she saw and the potential food poisoning threat it posed to the consumers. As a result, Samiya decided to in order to put an end to this dangerous and unethical behavior. * O call for action O write a claim and request an adjustment blow the whistle O conduct a performance review O submit a crisis management plan

Management, Loose-Leaf Version

13th Edition

ISBN:9781305969308

Author:Richard L. Daft

Publisher:Richard L. Daft

Chapter5: Managing Ethics And Social Responsibility

Section: Chapter Questions

Problem 1SGB

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