shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water, and fish

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter17: Vegetarian Dietary Patterns
Section: Chapter Questions
Problem 16RQ
icon
Related questions
icon
Concept explainers
Question

Q48

 

The foodborne disease Salmonellosis generally has which foods involved?
Poultry, eggs, dairy products, and meats
shellfish, ham, poorly preserved low-acid foods
Rice, potatoes, and custards
raw vegetables, water, and fish
Transcribed Image Text:The foodborne disease Salmonellosis generally has which foods involved? Poultry, eggs, dairy products, and meats shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water, and fish
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Sensory-motor mechanisms
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutrition Now
Nutrition Now
Health & Nutrition
ISBN:
9781337415408
Author:
Brown
Publisher:
Cengage
Health Safety And Nutrition F/Young Child
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:
9780357391747
Author:
DEBRUYNE
Publisher:
Cengage