Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 10.0 g of NaCl are added in 200.0 mL of water at 25.0°C in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL,, specific heat=4.18 J/g.ºC) a) Is the solution process exothermic? b) What is qH20 ? c) What is the final temperature of the solution?

Chemistry & Chemical Reactivity
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Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
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SAQ No. 1 for 4.1.3
Sodium chloride, the table salt (NaCl) is added in
cooking to enhance the flavor of the food. When
10.0 g of NaCl are added in 200.0 mL of water at
25.0°C in a coffee-cup calorimeter, 669 J of heat
are absorbed. (Assume that there is no change in
volume, d=1.00 g/mL,, specific heat=4.18 J/g.C)
a) Is the solution process exothermic?
b) What is qH2O ?
c) What is the final temperature of the solution?
ASUS
Transcribed Image Text:Orbitals 38 / 41 100% 日の SAQ No. 1 for 4.1.3 Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 10.0 g of NaCl are added in 200.0 mL of water at 25.0°C in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL,, specific heat=4.18 J/g.C) a) Is the solution process exothermic? b) What is qH2O ? c) What is the final temperature of the solution? ASUS
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