Sodium glutamate (commonly known as monosodium glutamate, MSG) is a salt found in seaweed that is used to enhance savory flavors, with a molar mass of 169.11 g/mol. Research has shown the ideal flavor profile for a soup is reached at 0.0856 M sodium glutamate. How many grams of MSG should be added to 2.44 L of soup to reach that concentration?

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.29EP: A compound has a solubility in water of 250 mg/L at 25C. Should this compound be characterized as a...
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Sodium glutamate (commonly known as monosodium glutamate, MSG) is a salt found in seaweed that is
used to enhance savory flavors, with a molar mass of 169.11 g/mol. Research has shown the ideal flavor
profile for a soup is reached at 0.0856 M sodium glutamate.
How many grams of MSG should be added to 2.44 L of soup to reach that concentration?
g
Transcribed Image Text:Sodium glutamate (commonly known as monosodium glutamate, MSG) is a salt found in seaweed that is used to enhance savory flavors, with a molar mass of 169.11 g/mol. Research has shown the ideal flavor profile for a soup is reached at 0.0856 M sodium glutamate. How many grams of MSG should be added to 2.44 L of soup to reach that concentration? g
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