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The disinfection of drinking water to control microbial contaminants can form chemical disinfection byproducts. These compounds result from the reaction of chlorine with naturally occurring organic matter (the dissolved molecules that give natural water the yellow-greenish color). One class of disinfection byproducts is the malodorous and unpalatable chlorophenols. 2,4-dichlorophenol is one compound of this class. a) Calculate the vapor pressure p*L of 2,4-dichlorophenol at 60 °C using Tb and structural information only OH .CI M, = 163.0 g/mol Tm = 43.7 °C Tp = 213.0°C %3D %3D %3D

The disinfection of drinking water to control microbial contaminants can form chemical disinfection byproducts. These compounds result from the reaction of chlorine with naturally occurring organic matter (the dissolved molecules that give natural water the yellow-greenish color). One class of disinfection byproducts is the malodorous and unpalatable chlorophenols. 2,4-dichlorophenol is one compound of this class. a) Calculate the vapor pressure p*L of 2,4-dichlorophenol at 60 °C using Tb and structural information only OH .CI M, = 163.0 g/mol Tm = 43.7 °C Tp = 213.0°C %3D %3D %3D

Organic Chemistry
Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter23: Amines
Section: Chapter Questions
Problem 23.67P
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The disinfection of drinking water to control microbial contaminants can form chemical disinfection byproducts. These compounds result from the reaction of chlorine with naturally occurring organic matter (the dissolved molecules that give natural water the yellow-greenish color). One class of disinfection byproducts is the malodorous and unpalatable chlorophenols. 2,4-dichlorophenol is one compound of this class. a) Calculate the vapor pressure p*L of 2,4-dichlorophenol at 60 °C using Tb and structural information only OH .CI M, = 163.0 g/mol Tm = 43.7 °C Tp = 213.0°C %3D %3D %3D
Transcribed Image Text:The disinfection of drinking water to control microbial contaminants can form chemical disinfection byproducts. These compounds result from the reaction of chlorine with naturally occurring organic matter (the dissolved molecules that give natural water the yellow-greenish color). One class of disinfection byproducts is the malodorous and unpalatable chlorophenols. 2,4-dichlorophenol is one compound of this class. a) Calculate the vapor pressure p*L of 2,4-dichlorophenol at 60 °C using Tb and structural information only OH .CI M, = 163.0 g/mol Tm = 43.7 °C Tp = 213.0°C %3D %3D %3D
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