solution with 25.0 g glucose in 100 g water and a temperature of 25 °C. Assume normal bp water = 100 °C; normal fp water = 0 °C; vapor pressure of water at this temperature is 23.8 torr; Kb water = 0.51 °C/m; Kf water = 1.86 °C/m; vapor pressure of water at this temperature is 23.8 torr. Calculate (a) the solution's vapor pressure, (b) the solution's boiling point, and (c) the solution's freezing point.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.52QE
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a solution with 25.0 g glucose in 100 g water and a temperature of 25 °C. Assume normal bp water = 100 °C; normal fp water = 0 °C; vapor pressure of water at this temperature is 23.8 torr; Kb water = 0.51 °C/m; Kf water = 1.86 °C/m; vapor pressure of water at this temperature is 23.8 torr. Calculate (a) the solution's vapor pressure, (b) the solution's boiling point, and (c) the solution's freezing point.

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