SOLVING PROBLEMS: Show your Solutions A catering company is to make lunch for a business meeting. It will serve ham sandwiches, light ham sandwiches, and vegetarian sandwiches. A ham sandwich has 1 serving of vegetables, 4 slices of ham, 1 slice of cheese, and 2 slices of bread. A light ham sandwich has 2 serving of vegetables, 2 slices of ham, 1 slice of cheese and 2 slices of bread. A vegetarian sandwich has 3 servings of vegetables, 2 slices of cheese, and 2 slices of bread. A total of 10 bags of ham are available, each of which has 40 slices; 18 loaves of bread are available, each with 14 slices; 200 servings of vegetables are available, and 15 bags of cheese, each with 60 slices, are available. Given the resources, how many of each sandwich can be produced if the goal is to maximize the number of sandwiches?

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SOLVING PROBLEMS: Show your Solutions
A catering company is to make lunch for a business meeting. It will serve ham
sandwiches, light ham sandwiches, and vegetarian sandwiches. A ham sandwich
has 1 serving of vegetables, 4 slices of ham, 1 slice of cheese, and 2 slices of bread.
A light ham sandwich has 2 serving of vegetables, 2 slices of ham, 1 slice of
cheese and 2 slices of bread. A vegetarian sandwich has 3 servings of vegetables, 2
slices of cheese, and 2 slices of bread. A total of 10 bags of ham are available, each
of which has 40 slices; 18 loaves of bread are available, each with 14 slices; 200
servings of vegetables are available, and 15 bags of cheese, each with 60 slices, are
available. Given the resources, how many of each sandwich can be produced if the
goal is to maximize the number of sandwiches?
Transcribed Image Text:SOLVING PROBLEMS: Show your Solutions A catering company is to make lunch for a business meeting. It will serve ham sandwiches, light ham sandwiches, and vegetarian sandwiches. A ham sandwich has 1 serving of vegetables, 4 slices of ham, 1 slice of cheese, and 2 slices of bread. A light ham sandwich has 2 serving of vegetables, 2 slices of ham, 1 slice of cheese and 2 slices of bread. A vegetarian sandwich has 3 servings of vegetables, 2 slices of cheese, and 2 slices of bread. A total of 10 bags of ham are available, each of which has 40 slices; 18 loaves of bread are available, each with 14 slices; 200 servings of vegetables are available, and 15 bags of cheese, each with 60 slices, are available. Given the resources, how many of each sandwich can be produced if the goal is to maximize the number of sandwiches?
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