Some diets suggestseverely restricting the intake of lipids. Why is it nota good idea to eliminate all lipids from the diet?

Q: What's the difference between whole-wheat bread and whole bread when it comes to complex…

A: Sugar molecules, often known as Carbohydrates. Carbohydrates are one of three primary nutrients…

Q: Why are some fats “good” for you andsome “bad” for you? What are idealsources for these fats?

A: Fats are one of the important nutrient requirements of the body. Fats and lipids are essential for…

Q: Lipases are enzymes that breakdown ________. a. disaccharides b. lipids c. proteins d. cellulose

A: Protease is delivered in the stomach, pancreas, and small digestive system. The vast majority of the…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: d) Vitamin A is important for various metabolism. Can we take in vitamin A only in the form of…

A: Vitamin A is a fat-soluble vitamin. It is involved in a variety of functions, including vision, gene…

Q: Which of these fats, phospholipids, or steroids would you predict would be on the outside of a…

A: Step 1 Lipoprotein is a member of a group of substances that contains lipids and proteins. The…

Q: hy does saliva hydrolyze starch in the mouth but not in the stomach

A: In the mouth, starch enzymes act mainly to remove starch. Those who do not have these enzymes are…

Q: a) Lipids play many important roles in maintaining the health of an organism. i. Explain how lipids…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: Why do marathon runners prefer beverages with sugar instead of amino acids during a long run?

A: One of the easily digested carbohydrates is sugar. The runner, while running, can burn approx. One…

Q: Which food items can be broken down mostly into amino acids? spaghetti noodles steak O apple slices…

A: BASIC INFORMATION  TRANSLATION (PROTEIN FORMATION) It is the process in which protein is which…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: What do you mean by low-density lipoproteins?

A: Low density lipoprotein (LDL) are in formed with lipids and proteins. It is transported in the form…

Q: Lipids are used fora. motion and defense.b. information storage.c. energy storage and for some…

A: Answer is c.)  energy storage for some hormones.

Q: Identify whether the fatty acid is essential or non-essential: HO, O Non-essential Fatty Acid O…

A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: An active teenage boy has a daily intake of 3000 kcal. What is themaximum amount (weight) of total…

A: Fat is considered a significant nutrient of a balanced diet, needed for body energy and cell growth.…

Q: A drug that reduces blood cholesterolhas the effect of stimulating the production of bile salts.…

A: Medicine is the field of “health” and “healing”. It involves nurses, doctors, and several…

Q: What does it mean by “lipid events”

A: Lipids are basically the macromolecules which are insoluble in water and functions as a energy…

Q: Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than…

A: Ans - Triglycerides result from esterification between fatty acids and glycerol , which makes them…

Q: Is taking  Multivitamins plus zinc every day affect Our lipid metabolism?  If yes, in what way?

A: Zinc, alone or in conjunction with some other recognised antioxidant minerals and vitamins, may…

Q: Carbohydrates are for chemical energy. stable and efficient stores O stable, but inefficient, stores…

A: A carbohydrate is an organic compound such as sugar or starch. Like most organic compounds,…

Q: What is the proper designation for the unsaturated fatty acids in this lipid? CH2 – 0-CH2 –…

A: Fatty acids are long-chain hydrocarbons with a carboxyl group at the end. The carboxyl groups of…

Q: If you were suddenly very frightened, what would happen to your FFA (i.e., free fatty acid) level…

A: Cortisol is one of the most abundant glucocorticoids present in our body. It is important for the…

Q: • Is the vegetable oil dissolved in water? Are there one or two phases? What characteristic of…

A: As you haave posted multiple question, we will answer the first one and if you need any further help…

Q: What is the differencebetween macro andmicronutrients?

A: Chemical substances that are present in the foods that are consumed by the humans for proper growth,…

Q: The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram…

A: A carboxylic acid characterized by the presence of a long aliphatic chain is called the fatty acid…

Q: What are the foods rich is fatty acid? Give at least 5.

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Are there L carbohydrates, why or why not and describe its function in nature?

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: What are the health issues or diease when a human has an lack or excessive lipids?

A: Lipids are one of the important bio-macromolecules required for normal human growth, health, and…

Q: Chylomicrons are steroid based lipids which aid in the digestion of dietary lipids. O True O False

A: Chylomicrons are large plasma lipoprotein complex, which is mainly found as a droplet consisting of…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: How is the chemical composition of lipids different than the three other macromolecules? Name one…

A: Macromolecules are those biological substance which have several atoms joined together to form a…

Q: Fatty acids have many important functions in the body. What are they?

A: Fatty acids are biomolecules belonging to the class lipids. The general structure of fatty acid…

Q: Is it better for a person on a low carbohydrate diet to eat food reach in monosaccharides or…

A: Carbohydrate provides 4 kcal/gram energy after breakdown in our body. It is easy to metabolise…

Q: Which of the following contains the most cholesterol? O strawberries O olive oil O avocado O oatmeal…

A: Cholesterol is a sterol type of compound which is found in most body tissues. It is bio synthesized…

Q: What is the function of carbohydrates and lipids in human's healthy diet?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Cellulose is indigestible but necessary for O aiding in elimination O preventing stomach cancer O…

A: Cellulose a linear polysaccharide composed of glucose molecules linked via β-1,4 glycosidic bond.…

Q: Are any other disaccharides important to us?

A: Introduction: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide…

Q: Which food items can be broken down mostly into amino acids? O spaghetti noodles O steak O apple…

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: Most abundant pro form of vitamin A is :-  A) Alpha carotene  B) beta carotene  C) retinaldehyde…

A: Vitamin A is one of the fat soluble vitamins. Two group of compounds have vitamin A activity:-…

Q: When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a…

A: Starch is the storage form of glucose in plants. As glucose is the major source of energy, storage…

Q: Body functions of lipids: a. transformation into proteins and carbohydrates b. catabolism to provide…

A: Lipids can be defined as an organic compounds which are non polar in nature,as they show high…