Suppose Roasted Pepper restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.50 of ingredients, $0.22 of variable overhead (electricity to run the oven), and $0.75 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted Pepper assigns $1.05 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.72 per loaf. Read the requirements1. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Pepper's unit cost of making the bread. Roasted Pepper Outsourcing Decision Direct material Direct labor Variable overhead Variable cost per unit Plus: Fixed overhead per unit Cost per unit Requirement 2. Should Roasted Pepper bake the bread in-house or buy from the local bakery? Why? Decision: (1) since the (2) of making each loaf is (3) the cost of outsourcing each loaf. Requirement 3. In addition to the financial analysis, what else should Roasted Pepper consider when making this decision? Roasted Pepper should consider the following qualitative factors before making a final decision: A. How does the quality and freshness of the local bakery bread compare to Roasted Pepper bread? B. Will the local bakery meet their delivery time requirements? C. Both A and B D. None of the above 1: Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Roasted Pepper bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Roasted Pepper consider when making this decision? (1) Roasted Pepper should bake the bread in-house Roasted Pepper should buy the bread from the local bakery (2) fixed cost full cost variable cost (3) greater than less than
Suppose Roasted Pepper restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.50 of ingredients, $0.22 of variable overhead (electricity to run the oven), and $0.75 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted Pepper assigns $1.05 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.72 per loaf. Read the requirements1. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Pepper's unit cost of making the bread. Roasted Pepper Outsourcing Decision Direct material Direct labor Variable overhead Variable cost per unit Plus: Fixed overhead per unit Cost per unit Requirement 2. Should Roasted Pepper bake the bread in-house or buy from the local bakery? Why? Decision: (1) since the (2) of making each loaf is (3) the cost of outsourcing each loaf. Requirement 3. In addition to the financial analysis, what else should Roasted Pepper consider when making this decision? Roasted Pepper should consider the following qualitative factors before making a final decision: A. How does the quality and freshness of the local bakery bread compare to Roasted Pepper bread? B. Will the local bakery meet their delivery time requirements? C. Both A and B D. None of the above 1: Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Roasted Pepper bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Roasted Pepper consider when making this decision? (1) Roasted Pepper should bake the bread in-house Roasted Pepper should buy the bread from the local bakery (2) fixed cost full cost variable cost (3) greater than less than
Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter2: Basic Cost Management Concepts
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Problem 5CE: Jean and Tom Perritz own and manage Happy Home Helpers, Inc. (HHH), a house-cleaning service. Each...
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Question
Suppose
depreciation on the kitchen equipment and building) based on direct labor,
Roasted Pepper
restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include
$0.50
of ingredients,
$0.22
of variable overhead (electricity to run the oven), and
$0.75
of direct labor for kneading and forming the loaves. Allocating fixed overhead (Roasted Pepper
assigns
$1.05
of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge
$1.72
per loaf. Read the
requirements1.
Requirements 1. What is the unit cost of making the bread in-house?
Complete the following outsourcing decision analysis to determine
Roasted Pepper's
unit cost of making the bread.
Roasted Pepper
|
|
Outsourcing Decision
|
|
Direct material
|
|
---|---|
Direct labor
|
|
Variable overhead
|
|
Variable cost per unit
|
|
Plus: Fixed overhead per unit
|
|
Cost per unit
|
|
Requirement 2. Should
Roasted Pepper
bake the bread in-house or buy from the local bakery? Why?Decision:
since the
of making each loaf is
the cost of outsourcing each loaf.
(1)
(2)
(3)
Requirement 3. In addition to the financial analysis, what else should
Roasted Pepper
consider when making this decision?Roasted Pepper
should consider the following qualitative factors before making a final decision:How does the quality and freshness of the local bakery bread compare to
Roasted Pepper
bread?Will the local bakery meet their delivery time requirements?
Both A and B
None of the above
1: Requirements
1.
|
What is the full product unit cost of making the bread in-house?
|
2.
|
Should
Roasted Pepper
bake the bread in-house or buy from the local bakery? Why? |
3.
|
In addition to the financial analysis, what else should
Roasted Pepper
consider when making this decision? |
(1)
Roasted Pepper should bake the bread in-house
Roasted Pepper should buy the bread from the local bakery
(2)
fixed cost
full cost
variable cost
(3)
greater than
less than
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