Suppose we are interested in studying the relationship between the shelf life of cheeses in a dairy factory and the thickness of the packaging material used for those cheeses. We would like to determine if there is a causal relationship between the thickness of the packaging material and the shelf life of the cheese; that is, does a change in the thickness of the packaging material cause a change in the shelf life of the cheese? Select the study that would be best source of evidence for establishing the existence of a causal relationship. Select one: O a. A study which uses a stratified random sample, stratifying by type of cheese, to select units of cheese in the factory and determine the thickness of the packaging material and test the shelf life of each unit. O b. A study which uses a cluster sample, clustering by room the cheese is stored in, to select units of cheese in the factory and determine the thickness of the packaging material and tesst the shelf life of each

Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
1st Edition
ISBN:9781680331141
Author:HOUGHTON MIFFLIN HARCOURT
Publisher:HOUGHTON MIFFLIN HARCOURT
Chapter4: Writing Linear Equations
Section: Chapter Questions
Problem 11CT
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Suppose we are interested in studying the relationship
between the shelf life of cheeses in a dairy factory and the
thickness of the packaging material used for those cheeses.
We would like to determine if there is a causal relationship
between the thickness of the packaging material and the
shelf life of the cheese; that is, does a change in the
thickness of the packaging material cause a change in the
shelf life of the cheese?
Select the study that would be best source of evidence for
establishing the existence of a causal relationship.
Select one:
O a. A study which uses a stratified random sample,
stratifying by type of cheese, to select units of cheese
in the factory and determine the thickness of the
packaging material and test the shelf life of each unit.
O b. A study which uses a cluster sample, clustering by
room the cheese is stored in, to select units of
cheese in the factory and determine the thickness of
the packaging material and test the shelf life of each
unit.
O c. A study in which a regression model y = Bo + B1T is
estimated from a simple random sample of cheeses
from the dairy factory with packaging material
thickness (æ) and measured shelf lives (y) and all
necessary assumptions are verified to test
H, : B1 = 0 against HA : B1 + 0.
O d. A study which randomly assigns units of cheese to be
packaged with packaging materials of differing
thicknesses and then measures the shelf life.
Transcribed Image Text:Suppose we are interested in studying the relationship between the shelf life of cheeses in a dairy factory and the thickness of the packaging material used for those cheeses. We would like to determine if there is a causal relationship between the thickness of the packaging material and the shelf life of the cheese; that is, does a change in the thickness of the packaging material cause a change in the shelf life of the cheese? Select the study that would be best source of evidence for establishing the existence of a causal relationship. Select one: O a. A study which uses a stratified random sample, stratifying by type of cheese, to select units of cheese in the factory and determine the thickness of the packaging material and test the shelf life of each unit. O b. A study which uses a cluster sample, clustering by room the cheese is stored in, to select units of cheese in the factory and determine the thickness of the packaging material and test the shelf life of each unit. O c. A study in which a regression model y = Bo + B1T is estimated from a simple random sample of cheeses from the dairy factory with packaging material thickness (æ) and measured shelf lives (y) and all necessary assumptions are verified to test H, : B1 = 0 against HA : B1 + 0. O d. A study which randomly assigns units of cheese to be packaged with packaging materials of differing thicknesses and then measures the shelf life.
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