Table 3. Heat of neutralization data and calculations Sample 1 Sample 2 [1] Volume of HCI (mL) 50.0 50.1 [2] Temperature of HCI (mL) 23.5 25.0 [3] Volume of NaOH (mL) 49.8 50.0 [4] Temperature of mixture after reaction ("C) 30.3 31.8 Temperature difference ("C) [5] Number of calories evolved (cal) enter a positive value [6] Moles of H* that were neutralized (mol) [7] Calories evolved per mole of H* (cal/mol)

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Please boxed in the answers and show the steps for sample 1 and 2 in separate columns. Also, please make sure your writing is legible.
Table 3. Heat of neutralization data and calculations
Sample 1
Sample 2
[1] Volume of HCI (mL)
50.0
50.1
[2] Temperature of HCI (mL)
23.5
25.0
[3] Volume of NaOH (mL)
49.8
50.0
[4] Temperature of mixture after
reaction ("C)
30.3
31.8
Temperature difference ("C)
[5] Number of calories evolved (cal) enter
a positive value
[6] Moles of H* that were neutralized (mol)
[7] Calories evolved per mole of
H* (cal/mol)
Transcribed Image Text:Table 3. Heat of neutralization data and calculations Sample 1 Sample 2 [1] Volume of HCI (mL) 50.0 50.1 [2] Temperature of HCI (mL) 23.5 25.0 [3] Volume of NaOH (mL) 49.8 50.0 [4] Temperature of mixture after reaction ("C) 30.3 31.8 Temperature difference ("C) [5] Number of calories evolved (cal) enter a positive value [6] Moles of H* that were neutralized (mol) [7] Calories evolved per mole of H* (cal/mol)
Part A. Heat of Neutralization
Table 1. Heat of neutralization data
Sample 1
Sample 2
50.0
50.1
[1] Volume of HCI (mL)
[2] Temperature of HCI ("C)
23.5
25.0
[3] Volume of NaOH (mL)
49.8
50.0
[4] Temperature of mixture after
reaction (°C)
30.3
31.8
Transcribed Image Text:Part A. Heat of Neutralization Table 1. Heat of neutralization data Sample 1 Sample 2 50.0 50.1 [1] Volume of HCI (mL) [2] Temperature of HCI ("C) 23.5 25.0 [3] Volume of NaOH (mL) 49.8 50.0 [4] Temperature of mixture after reaction (°C) 30.3 31.8
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