The attack of free hydroxyl radicals on polyunsaturated fats triggers a chain reaction leading to the formation of which biomolecule? O A. Lipid peroxide B. misfolded amyloid protein O C. 8-oxo-2,7-dihydro-2'-deoxyguanosine D. DNA adduct

Ebk:Nutrition & Diet Therapy
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ISBN:9780357391747
Author:DEBRUYNE
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Chapter4: Lipids
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estion 35
The attack of free hydroxyl radicals on polyunsaturated fats triggers a chain reaction leading to the formation of which biomolecule?
A. Lipid peroxide
B. misfolded amyloid protein
O C. 8-oxo-2,7-dihydro-2'-deoxyguanosine
D. DNA adduct
Transcribed Image Text:estion 35 The attack of free hydroxyl radicals on polyunsaturated fats triggers a chain reaction leading to the formation of which biomolecule? A. Lipid peroxide B. misfolded amyloid protein O C. 8-oxo-2,7-dihydro-2'-deoxyguanosine D. DNA adduct
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