The distinctive taste of vanilla arises from an organic compound composed of only carbon, hydrogen, and oxygen. Burning 30.4 g of this compound with excess oxygen produced 70.4 g CO2, and 14.4 g H2O. In a separate experiment, the compounds molecular mass was determined to be 150.1 g/mol. Based on this information, determine the molecular formulaof this compound.

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter3: Mass Relations In Chemistry; Stoichiometry
Section: Chapter Questions
Problem 42QAP: Saccharin is the active ingredient in many sweeteners used today. It is made up of carbon, hydrogen,...
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The distinctive taste of vanilla arises from an organic compound composed of only carbon, hydrogen, and oxygen. Burning 30.4 g of this compound with excess oxygen produced 70.4 g CO2, and 14.4 g H2O.

In a separate experiment, the compounds molecular mass was determined to be 150.1 g/mol. Based on this information, determine the molecular formulaof this compound.

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