The energy content of a certain food is to be determined in a bomb calorimeter that contains 3 kg of water by burning a 2-g sample of it in the presence of 100 g of air in the reaction chamber. If the water temperature rises by 3.2°C when equilibrium is established, determine the energy content of the food, in kJ/kg, by neglecting the thermal energy stored in the reaction chamber and the energy supplied by the mixer. What is a rough estimate of the error involved in neglecting the thermal energy stored in the reaction chamber?
The energy content of a certain food is to be determined in a bomb calorimeter that contains 3 kg of water by burning a 2-g sample of it in the presence of 100 g of air in the reaction chamber. If the water temperature rises by 3.2°C when equilibrium is established, determine the energy content of the food, in kJ/kg, by neglecting the thermal energy stored in the reaction chamber and the energy supplied by the mixer. What is a rough estimate of the error involved in neglecting the thermal energy stored in the reaction chamber?
Principles of Physics: A Calculus-Based Text
5th Edition
ISBN:9781133104261
Author:Raymond A. Serway, John W. Jewett
Publisher:Raymond A. Serway, John W. Jewett
Chapter18: Heat Engines, Entropy, And The Second Law Of Thermodynamics
Section: Chapter Questions
Problem 42P
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The energy content of a certain food is to be determined
in a bomb calorimeter that contains 3 kg of water by
burning a 2-g sample of it in the presence of 100 g of air in the
reaction chamber. If the water temperature rises by 3.2°C when
equilibrium is established, determine the energy content of the
food, in kJ/kg, by neglecting the thermal energy stored in the
reaction chamber and the energy supplied by the mixer. What is
a rough estimate of the error involved in neglecting the thermal
energy stored in the reaction chamber?
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