The fat content of 10 g of commercial ice cream was determined by the Mojonnier method. The weights of the extracted fat after the second extraction and the third extraction were 1.30 and 1.36 g, respectively. How much of fat, as percentage of the total, w extracted during the third extraction? Submit your solution for the complete points. a. 0.6% O b. 0.4% O c. 0.5% O d. 0.3%

The fat content of 10 g of commercial ice cream was determined by the Mojonnier method. The weights of the extracted fat after the second extraction and the third extraction were 1.30 and 1.36 g, respectively. How much of fat, as percentage of the total, w extracted during the third extraction? Submit your solution for the complete points. a. 0.6% O b. 0.4% O c. 0.5% O d. 0.3%

Chemistry & Chemical Reactivity

10th Edition

ISBN:9781337399074

Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Chapter13: Solutions And Their Behavior

Section: Chapter Questions

Problem 107SCQ

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