The final alcohol percentage of wine and beer depends on (select all that apply) the amount of sugar in the starting material. the ethanol tolerance of the yeast. the bacteria present. Okeeping the incubation anoxic. how acidic the medium is. amount of nitrogen available.

The final alcohol percentage of wine and beer depends on (select all that apply) the amount of sugar in the starting material. the ethanol tolerance of the yeast. the bacteria present. Okeeping the incubation anoxic. how acidic the medium is. amount of nitrogen available.

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter3: Marketing Aquaculture

Section: Chapter Questions

Problem 2KA

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need a good explanation.

The final alcohol percentage of wine and beer depends on (select all that apply)
the amount of sugar in the starting material.
the ethanol tolerance of the yeast.
the bacteria present.
keeping the incubation anoxic.
how acidic the medium is.
amount of nitrogen available.
U

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