The following data was collected as per Part 1A of the lab procedure. Mass ice = 9.00 g Heat of fusion of ice = 6.01E+03 J/mol Mass of water = 50.0 g Initial Temp of water = 18.86 °C Final Temp of water 5.25 °C Specific heat of water = 4.184 Based on this data the calorimeter constant is: J/C

Chemistry: Principles and Reactions
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Chapter8: Thermochemistry
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The following data was collected as per Part 1A of the lab procedure.
Mass ice = 9.00 g
Heat of fusion of ice 6.01E+03 J/mol
Mass of water
50.0 g
%D
Initial Temp of water
18.86 °C
!!
Final Temp of water 5.25 °C
Specific heat of water = 4.184
Based on this data the calorimeter constant is:
J/'C
Transcribed Image Text:The following data was collected as per Part 1A of the lab procedure. Mass ice = 9.00 g Heat of fusion of ice 6.01E+03 J/mol Mass of water 50.0 g %D Initial Temp of water 18.86 °C !! Final Temp of water 5.25 °C Specific heat of water = 4.184 Based on this data the calorimeter constant is: J/'C
Part 1A
Determination of the calorimeter constant
1. Determine the mass (top-loading balance) of two coffee cups and a lid (one coffee
cup
sits
inside the other). Place 50 mL of distilled water in the inner cup and weigh the cups plus
contents.
2. Determine the initial temperature of the water in the
cup.
3. Obtain a piece of ice, wipe off any liquid water and quickly place it in the inner coffee
Once the ice has completely melted (never open the lid to check while the experiment is still
going), determine the final temperature of the water.
cup.
4. Weigh the cups once more to determine the mass of ice which was added.
5. Repeat the process once more. Make certain you dry the inner cup
before
your
second run.
Transcribed Image Text:Part 1A Determination of the calorimeter constant 1. Determine the mass (top-loading balance) of two coffee cups and a lid (one coffee cup sits inside the other). Place 50 mL of distilled water in the inner cup and weigh the cups plus contents. 2. Determine the initial temperature of the water in the cup. 3. Obtain a piece of ice, wipe off any liquid water and quickly place it in the inner coffee Once the ice has completely melted (never open the lid to check while the experiment is still going), determine the final temperature of the water. cup. 4. Weigh the cups once more to determine the mass of ice which was added. 5. Repeat the process once more. Make certain you dry the inner cup before your second run.
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