The following disaccharide contains a(n) [blank]-glycosidic linkage. ua OH 20-CH₂ OH OH НО HO CH₂OH O a-1,4 OB-1,4 a-1,6 O B-1,6 Question 6 double bond ester bond A glycosidic bond between two monosaccharides can also be classified as a(n) [blank). ether bond. OH amide bond Melebine OH
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![D
The following disaccharide contains a(n) (blank]-glycosidic linkage.
HO
CH₂OH
ОН
Oa-1,4
OB-1,4
a-1,6
O B-1,6
0
OH
Question 6
double bond
ssignments/syllabus
ester bond
ether bond
amide bond
HO
A glycosidic bond between two monosaccharides can also be classified as a(n) [blank).
OH
OH
Melebi
OH
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