The following procedures are used by The Taco Shop.a. Customers pay cash for all food orders. Cash is placed in a cash register and a receipt is issuedupon request by the customer.b. At the end of each day, the cashier counts the cash, prepares a cash count sheet, and has themanager count the cash and review and sign the cash count sheet.c. At three times during the day, excess cash is removed from the cash registers and placed in avault until it is taken for night deposit at the local bank.d. Orders for drink cups, straws, condiments, and other supplies are written on prenumbered purchase order forms and are approved by the manager before being sent to an authorized supplier.e. When supplies are received, they are stacked just inside the back door to the kitchen, which isleft unlocked because part-time employees frequently arrive and leave at various times duringthe day.Required:1. Indicate whether each procedure represents a strength or weakness. Explain your reasons.2. For each weakness, describe a change in procedures that would address the weakness

Survey of Accounting (Accounting I)
8th Edition
ISBN:9781305961883
Author:Carl Warren
Publisher:Carl Warren
Chapter5: Internal Control And Cash
Section: Chapter Questions
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The following procedures are used by The Taco Shop.
a. Customers pay cash for all food orders. Cash is placed in a cash register and a receipt is issued
upon request by the customer.
b. At the end of each day, the cashier counts the cash, prepares a cash count sheet, and has the
manager count the cash and review and sign the cash count sheet.
c. At three times during the day, excess cash is removed from the cash registers and placed in a
vault until it is taken for night deposit at the local bank.
d. Orders for drink cups, straws, condiments, and other supplies are written on prenumbered purchase order forms and are approved by the manager before being sent to an authorized supplier.
e. When supplies are received, they are stacked just inside the back door to the kitchen, which is
left unlocked because part-time employees frequently arrive and leave at various times during
the day.
Required:
1. Indicate whether each procedure represents a strength or weakness. Explain your reasons.
2. For each weakness, describe a change in procedures that would address the weakness

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