The food and nutrition industries have capitalized on the importance of protein as a large component of a healthy diet.  However, the evidence for wide-ranging benefits of plant-based diets is expanding and gaining momentum.  Are the concerns associated with a plant-based diet (namely amino acid deficiency and availability

Q: The differences in nutritional resources used by plants versus animals is also great. Plants obtain…

A: Nutrition is defined as the biochemical and physiological process where the organisms eat healthy…

Q: Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the…

A: Genetically modified organisms(GMO) are those organism whose genetic makeup has altered by the man…

Q: Which of the following statements are true? If false, correct them:(a) Boron deficiency leads to…

A: The plant requires 17 essential elements for the completion of its life cycle and for the plant…

Q: If a human lacks a protein like laminin in the ECM, this results in serious deformity.  Why don’t…

A: The Extracellular Matrix (ECM) provides not only important physical scaffolding for cellular…

Q: different type of potatoes have varying natural sugar concentrations. Explain how this may infuence…

A: Hypotonic surrounding means less solute concentration and more water concentration.  Here in this…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: Is the IR8 rice variety considered a genetically modified organism (GMO)? Why or Why not? Support…

A: Plant breeding is a technique in which high-quality crops are produced by altering the traits of the…

Q: Explain how the property of water is related to the role of water in plant nutrition

A: Plant nutrition is the investigation of the synthetic components and mixtures fundamental for plant…

Q: Compare the nutritional compositions of different winter pulse crops, Are we fulfilling our national…

A: according to the research work and the studies based on the research studies  India is the largest…

Q: Food plants or crops, which have been genetically altered, are known as genetically modified foods.…

A: Genetically modified plants are those plants in which their DNA has been modified using genetic…

Q: The availability of most micronutrients, except for Fe and Mn, increases with decreasing soil pH

A: The given statement is true

Q: Honey formation depends on invertase activity to convert sucrose from flower nectar into simple…

A: Flowers have two essential whorls - androecium and gynoecium. The androecium is the essential whorl…

Q: The foods on the following list are typically considered vegetables. the term vegetable is simply…

A: Broccoli has two main edible parts, the florets the dark green forest tops which are actually…

Q: processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the…

A: Cellulase is an enzyme which is produced by bacteria and fungi. They act on beta 1, 4 glycosidic…

Q: Throughout history, spices have been used as preservatives and to cover up the smell or taste of…

A: Cayenne pepper, often known as capsicum, is a spice that dates back about 6000 years. The native…

Q: True or False: To make a partial sugar molecule, 3 molecules of CO2 must be fixated during DRP.…

A:

Q: Miracle Rice Rice is staple food in Asia. In the 1950s, Asia faced food shortage and an impending…

A: Introduction : A genetically modified organism is one that has its genome modified artificially with…

Q: What are terpenes and terpenoids? Discuss briefly their main functions and importance in plants.

A: Natural products are chemicals derived from a variety of natural sources, including plants, animals,…

Q: Properties of ab materials Describe the characteristic (size, shape and other properties) of rice

A: Rice (Oryza sativa), edible starchy cereal grain, and the grass plant (family Poaceae) that produces…

Q: If the numbers of drops of orange, tomato and lemon used to get the same fading of indophenol are 9,…

A: INDOPHENOL TEST FOR VITAMIN C Indophenol is an indicator for detecting the presence of vitamin C.…

Q: Describe the primary types of plant organs, tissues and cells in each of the following:…

A: The mass of cells found in plant ,human bodies called tissue. The smallest living part of plant and…

Q: College students have conducted an experiment to determine the deficiency symptoms of tomato plants…

A: Transpiration occurs when the humidity levels are low. The relative humidity levels in closed…

Q: You have been presented with leaf samples with various nutrient deficiency symptoms shown below. (i)…

A: As per our guidelines we are not allowed to answer multiple questions. Please repost the second…

Q: Which of the following statements describes one reason that plant oils are generally healthier for…

A: Plant oils, or vegetable oils, are derived from plant sources. There are three different types of…

Q: define micro and macro nutrients in plant and give any three names of each? (B) write the function…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Vascular bundles of corn are ________________ throughout the stem and are arranged in a…

A: Vascular bundles are the transport structures in the plants. It depicts different arrangement of…

Q: Proteins serve as the structural components of plants. O A) True O B) False

A: Proteins are huge, complex molecules that perform several essential functions throughout the body.…

Q: here are a number of substances included in energy drinks mentioned. Sort the components into…

A: Energy drinks are popular beverages among people worldwide which is said to increase physical…

Q: Describe 3 additional ways you theoretically would be able to increase the levels/yield of fruit…

A: ANSWER:

Q: High amounts of protein can be found in these plant sources, except: O apples soybeans legumes nuts

A: Proteins are the polymers of amino acids that are arranged in a fixed sequence. Two amino acids are…

Q: An essential nutrient that plant require only small amounts of that cannot be transported from the…

A: Plants require mineral , chemical elements for the metabolism and growth and to do various life…

Q: Is the IR8 rice variety considered a genetically modified organism (GMO)? Why or Why not? Support…

A: GMOs are organisms with altered genetic material. The genetic makeup is altered artificially in a…

Q: Which vitamin is lacking from rice? Describe how genetic engineering has addressed this problem.…

A: Compounds required in small amounts for growth and development, such as minerals, trace elements,…

Q: major obstacles to the use of tissue culture in crop improvement.  Explain why this process is…

A: In Vivo means the plants which are grown in the normal conditions where is ex vivo who means when…

Q: Essential Elements for Plant Growth Macronutrients Micronutrients Carbon (C) Iron (Fe) Hydrogen (H)…

A: Plant nutrition involves uptake of the chemical that are necessary for plant growth. These chemical…

Q: The packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen…

A: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not…

Q: Please name and describe the functions of the five most important minerals for plant growth: N, K,…

A: Nitrogen (N) is an vital macronutrient required for the proper growth and development of plants. It…

Q: These are naturally-occurring organic substances other than nutrients, which are effective at…

A: Plant is a living organism which has leaf, stem and roots.

Q: Miracle Rice Rice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending…

A: INTRODUCTION Golden rice may be a sort of rice (Oryza sativa) produced through gene-splicing to…

Q: Miracle Rice Rice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending…

A: Genetic modification which is also known as genetic engineering is a branch which deals with the…

Q: You are shopping for fertilizer for your new tomato plants in your garden. You have a choice between…

A: Big boy or better boy is the number of fruits obtained from the same plant. They have the same…

Q: The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied…

A: Nutrient management is essential  to increase or maintain crop yields.

Q: Explain why traditional diets from diff erent parts of the world often include combinations of a…

A: Protein molecules consist of hundreds of amino acids linked by peptide bonds. They are built from…

Q: Many plants increase in freezing tolerance upon exposure to low nonfreezing temperatures. Rye, for…

A: Plants are capable;e of several physical changes depends on their needs. Different geographic…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.