Answered: processing is: A. to improve texture b.…

processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the cell wall of the seeds d. scalded monitor e. Avoid crystallization of lactose

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter3: Carbohydrates

Section: Chapter Questions

Problem 7SC

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Question

The function of cellulases in food processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the cell wall of the seeds d. scalded monitor e. Avoid crystallization of lactose

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