The freezing temperature of water was measured as -3.52 °C when 64.8 g of saccorose was dissolved in 100g of water. a) the freezing point of water is the constant of descent? b) molecular weight of substance a since the freezing point is 8 °C when 32 g of substance a dissolves in 100 g of water?

Chemistry & Chemical Reactivity
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Chapter13: Solutions And Their Behavior
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Problem 71GQ: An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25...
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The freezing temperature of water was measured as -3.52 °C when 64.8 g of saccorose was dissolved in 100g of water.

a) the freezing point of water is the constant of descent?

b) molecular weight of substance a since the freezing point is 8 °C when 32 g of substance a dissolves in 100 g of water?

(M sucrose: 342,2965 g/mol)

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