thế ĝiven chôičêš för eäch itém. 1. Which of the following compounds is a functional group isomer of C2H5OH, ethanol (ethyl alcohol)? A. ethanal, CH3CHO B. dimethyl ether, (CH3)2O C. acetic acid, CH3COOH D. diethyl ether, (C2H5)2O 2. Two isomeric forms of a saturated hydrocarbon A. have the same structure. B. have different compositions of elements. C. have the same molecular formula. D. react vigorously with one another. 3. The reaction of water with alkene to produce an alcohol is alan C. Combustion D. Addition reaction. A. Saponification B. Condensation 4. The organic starting materials for the preparation of an ester could be C. a ketone and alcohol D. alkane and aldehyde A. an acid and alcohol B. water and oxygen H,SO, 5. What is the product of the following reaction? R R'OH +] A. ester B. aldehyde C. alcohol D. alkyne 6. - it The isomerism shown is A. chain B. functional C. positional D. geometric 7. - HHH The isomerism shown is H-C-C-C-H H-C-H C. positional D. geometric A. chain B. functional 8. Short chain alkanes are prepared through A. Saponification B. Hydration 9. Saponification of fats needs a strong A. halogen B. catalyst C. Catalytic cracking D. Oxidation to proceed to completion. C. acid D. base 10. Fruits have pleasant odour because of the presence of A. ethers B. esters C. ethyl D. aldehyde

World of Chemistry, 3rd edition
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Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
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Chapter20: Organic Chemistry
Section: Chapter Questions
Problem 38A
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Multiple Choice: Answer the questions that follow. Choose the best letter among
the given choices for each item.
1. Which of the following compounds is a functional group isomer of C2H5OH, ethanol
(ethyl alcohol)?
A. ethanal, CH3CHO
B. dimethyl ether, (CH3)2O
2. Two isomeric forms of a saturated hydrocarbon
A. have the same structure.
C. acetic acid, CH3COOH
D. diethyl ether, (C2H5)2O
B. have different compositions of elements.
C. have the same molecular formula.
D. react vigorously with one another.
3. The reaction of water with alkene to produce an alcohol is alan
reaction.
A. Saponification
B. Condensation
C. Combustion
D. Addition
4. The organic starting materials for the preparation of an ester could be
C. a ketone and alcohol
D. alkane and aldehyde
A. an acid and alcohol
B. water and oxygen
5. What is the product of the following reaction? RoH •
R'OH
A. ester
B. aldehyde
C. alcohol
D. alkyne
6. K
The isomerism shown is
A. chain
B. functional
C. positional
D. geometric
HHH
7. -
The isomerism shown is
A. chain
B. functional
C. positional
D. geometric
8. Short chain alkanes are prepared through
A. Saponification
B. Hydration
9. Saponification of fats needs a strong
A. halogen
B. catalyst
C. Catalytic cracking
D. Oxidation
to proceed to completion.
C. acid
D. base
10. Fruits have pleasant odour because of the presence of,
C. ethyl
D. aldehyde
A. ethers
B. esters
Transcribed Image Text:Multiple Choice: Answer the questions that follow. Choose the best letter among the given choices for each item. 1. Which of the following compounds is a functional group isomer of C2H5OH, ethanol (ethyl alcohol)? A. ethanal, CH3CHO B. dimethyl ether, (CH3)2O 2. Two isomeric forms of a saturated hydrocarbon A. have the same structure. C. acetic acid, CH3COOH D. diethyl ether, (C2H5)2O B. have different compositions of elements. C. have the same molecular formula. D. react vigorously with one another. 3. The reaction of water with alkene to produce an alcohol is alan reaction. A. Saponification B. Condensation C. Combustion D. Addition 4. The organic starting materials for the preparation of an ester could be C. a ketone and alcohol D. alkane and aldehyde A. an acid and alcohol B. water and oxygen 5. What is the product of the following reaction? RoH • R'OH A. ester B. aldehyde C. alcohol D. alkyne 6. K The isomerism shown is A. chain B. functional C. positional D. geometric HHH 7. - The isomerism shown is A. chain B. functional C. positional D. geometric 8. Short chain alkanes are prepared through A. Saponification B. Hydration 9. Saponification of fats needs a strong A. halogen B. catalyst C. Catalytic cracking D. Oxidation to proceed to completion. C. acid D. base 10. Fruits have pleasant odour because of the presence of, C. ethyl D. aldehyde A. ethers B. esters
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