The main types of complex saponifiable lipids. Their functional groups.
Q: The defining characteristics of amino acids and how the 20 amino acids involved in protein structure…
A: Each of the 20 most common amino acids has its specific chemical characteristics and its unique role…
Q: functional groups in palmitic acid, a saturated fatty acid and oleic acid, an unsaturated fatty acid
A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…
Q: Lipid to protein ratio that transport insoluble materials in the blood
A: The basic structure of the membrane is provided by the lipid bilayer. However, membrane proteins…
Q: Type of interaction that determine the conformation of polypeptide chain
A: The chemistry of amino acids is crucial to protein structure because its side chains can bond with…
Q: Why some lipids do appear liquid at room temperature and some are semi-solids or solids
A: A large biomolecule found in the human body that does not solubilize in polar solvents like water…
Q: The type of glycosidic bond found between the two monosaccharide units in sucrose.
A: A disaccharide is a sugar that is made up of two monosaccharide units connected by a glycosidic…
Q: Name and describe the four different categories of lipids including their structures and functions;…
A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…
Q: Lipids play a role as the building block of cell structure. Suggest and discuss another two…
A: Lipids are organic substances that are insoluble in water and soluble in organic solvents like…
Q: Essentials in Lipids Structure What physico-chemical property is used to define lipids? solubility…
A: Introduction: Lipids play an important role in the structure and function of the living body.
Q: All lipids cannot interact with an aqueous solution. Is it right or wrong?
A: Lipids: a. Lipids are a heterogeneous group of naturally occurring compounds that includes fatty…
Q: "lipids" and "fats
A: Definition: Lipid is a greek term that stands for lipos, ie; fat. this is the substances of…
Q: Definition of the concept of "amino acid". The main parts of the amino acid molecules. Alpha, beta,…
A: Amino acids are building blocks of proteins, which polymerize to form different kinds of proteins.…
Q: Amyloid fibers, which are insoluble and are the source of mad cow disease, alzheimer disease, and…
A: A protein is considered to be a biological macromolecule made up of one or more polypeptide…
Q: (sucrose) instead of (fructose). How these two substances affect the body differently.
A: Sucrose and fructose both are sugars with different chemical structures. Sucrose is composed of one…
Q: Recognizing Macromolecules in Food
A: Macromolecules are very large molecules created by the polymerization of small units called…
Q: Accepting. Which of the following compounds readily accepts amino groups from amino acids? a.…
A: The amino group of one amino acid is transferred to keto acid to form amino acid and keto acid in…
Q: The ability of molecules to exist in two non- superimposable (mirror-image ) way called chiral, in…
A: Enantiomers are the chiral molecules that consist of mirror images or non-superimpossible molecules.…
Q: Personal thoughts and realization regarding lipids and how it can help in everyday life, how you can…
A: Lipids are basically fat molecules made up of fatty acids and glycerol. lipids are very essential…
Q: Clinical significance of lipid testing.
A: A lipid test is done to detect the abnormalities in the lipid. where the lipid test was used to…
Q: Sucrose, lactose, maltose, What is maltose and what monosaccharides are they each made of and tell…
A: The biomolecule that is the main source of energy and is one of the main nutrients found in food is…
Q: TRUE OR FALSE PROPERTIES OF POLYUNSATURATED FATS 1. Forms single bonds and double bonds with…
A: Fatty acids are the simplest form of lipids. Fatty acids are long-chain hydrocarbon with one…
Q: what do not easily diffuse across a lipid bi-layer
A: The cell membrane is made of a lipid bi-layer with proteins embedded in it. Lipids found in bi-layer…
Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…
A: Introduction: Fatty acids are the simplest lipids.
Q: How multiple domains in a single protein increases the versatility of each molecule ?
A: A protein domain is a region in a protein molecule or polypeptide chain of protein which is…
Q: structure of phosphatidylinositol that contains oleic acid and arachidonic acid
A: Fatty acids are also lipids with carboxylic acid group attached to long hydrocarbon chain. If there…
Q: ture of glycerol is important in the formation of fat
A:
Q: Lipids have hydrophilic nature.
A:
Q: major structural difference between a prostaglandin and its parent fatty acid?
A: Any of a potent hormone like substances that is produced by most of the mammalian cells are…
Q: Why Linoleic acid and Linolenic acid are called essential fatty acids
A: Proteins are one of the macromolecules that contribute numerous functions in living organisms, such…
Q: Physiological Significance of all amino acids
A: Solution Aspartate - in urea cycle, aspartate and ammonia donate amino groups leading to formation…
Q: Difference between polypeptide and protein
A: A peptide is two or more amino acids joined together by peptide bonds; a polypeptide is a chain of…
Q: Common structural feature of Chitin and Amylopectin and Differences of chitin and amylopectin
A: The polysaccharides molecules are monosaccharides that are connected by glycosidic linkages.
Q: A. One example of conjugated protein that contains the following Prosthetic groups: a. Iron Protein…
A: On the basis of composition, proteins are classified as simple protein and conjugate protein. Simple…
Q: Common chatacteritics of cholesterol, ergosterol, and bile acids and state its effect in overall…
A: Cholesterol is a waxy substance present in the plasma and in tissues of all animals. Chemically,…
Q: Which lipid most likely contains trans fats
A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…
Q: Differentiate saponifiable the two classifications of lipids, and non-saponifiable.
A: Lipids are molecules that are insoluble in water and soluble in organic solvents like ether,…
Q: Density and viscosity fatty acid at different temperature
A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…
Q: the structural differences between fatty acids (cis and trans double bonds), diacylglycerols,…
A: Lipids are biomolecule which is soluble in non-polar solvents and insoluble in polar solvents.…
Q: difference between partially hydrolyzed protein and completely hydrolyzed protein
A: Proteins are biomolecules made up of long chains of amino acids linked by a peptide bond which serve…
Q: .solubility of vitamins
A:
Q: Which of the following lipids is NOT found in biological membranes? triacylglycerols…
A: Introduction Lipids are important to our body as they store energy, as well as are required for…
Q: Disadvantages of cholesterol
A: Cholesterol is a waxy sterol or lipid. Their chemical structure contains several hydrocarbon rings.…
Q: A secondary structure of proteins in which the peptide has regular coils and every N-H group…
A: Depending on the primary structure (amino acid sequence) of the peptide, it either forms alpha-helix…
Q: Density and viscosity fatty acid at room temperature
A: Saturated fatty acids Only single bonds present between the carbon atoms. Unsaturated fatty acids…
Q: How Cells Activate Carboxylic Acids.
A: A carboxylic acid is an organic acid that contains a carboxyl group attached to R-group.
Q: iscuss the Saponifiable and Non-Saponifiable Lipids.
A: Lipids can be defined as molecules that contain hydrocarbons. They are responsible for constructing…
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