TRUE OR FALSE PROPERTIES OF POLYUNSATURATED FATS 1. Forms single bonds and double bonds with hydrogen 2. Undergo hydrogenation on bonds saturated with hydrogen 3. Hardens when saturated with hydrogen

Q: Amino acids link through the carboxyl to the amino group True False

A: Proteins are the most abundant biomolecules present in organisms.

Q: Thinking

A: Respiratory quotient:- Also known as the respiratory ratio,is defined as the volume of carbon…

Q: 2. Explain the difference between saturated and unsaturated fats.

A: Fats often refers to triglycerides which is esters of glycerol and fatty acids. One glycerol can be…

Q: Unsaponifiable lipids: terpenoids, sterols, carotenoids, their functions. Give an example and draw…

A: In simple terms, the lipids that cannot be transformed into soap through saponification are called…

Q: 16- Fats are: sugar, polar, non polar

A: The molecules that have more electrons at one end than the other are said to be polar. When the…

Q: Mutarotation affects the reducing property of carbohydrates.  True  False

A: Mutarotation: It is a spontaneous change that takes place in the optical rotation of alpha and beta…

Q: Linoleic acid is an essential fatty acid with three double bonds. Select one: True False

A: linoleic acid itself plays a special role in support of heart health. Randomized clinical trials…

Q: Analyze each item carefully and write your complete solution. Cysteine is an important amino acid…

A: Cysteine is a polar, non-essential amino acid important for many metabolic functions. Cysteine has a…

Q: True or False. A long string of any compounds linked together using dehydration reactions would be…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: True or False. Write the word “reducing” if the statement is correct, otherwise write…

A: When the corresponding stereocenters interconvert, mutarotation occurs, which is defined as a change…

Q: Lipids General characteristics 1. Little affinity for water because composed of carbon and hydrogen…

A:

Q: Truel False: you are asked to determine if the statement is TRUE or FALSE, You must write out the…

A: Introduction:  In a triglyceride three similar or different fatty acids are attached to three…

Q: True/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. False

A: Lipids are large biomolecules that help in the structure and function of living cells. These…

Q: a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar. i. True ii. False       b.…

A: Maltose is derived from enzymatic hydrolysis of amylose.

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Modified True or False: Write CMB if the statement or question is correct. If the statement or…

A: As per the guidelines, we are supposed to answer only three sub-parts. Kindly repost the question…

Q: Haworth Projection Formulas Practice Exercise Student Name:. Has 2 carbon Pentose? Ketose? Has pyran…

A: Carbohydrates contain aldehyde or ketone compounds with multiple hydroxyl groups present in them.…

Q: n forming a triglyceride, you need a glycerol molecule and A Three fatty acids B Three fatty acids,…

A: Question 19 Answer  -  Option (A) - Three fatty acids Triglycerides are  esters derived from…

Q: Long explanations are not needed. Direct answers would suffice.   a. The penultimate carbon in an…

A: Aldohexoses are carbohydrates with six carbon atoms and an aldehyde group. Glucose is an example of…

Q: Clinical significance of lipid testing.

A: A lipid test is done to detect the abnormalities in the lipid. where the lipid test was used to…

Q: True or False. Write true if the statement is correct and false if the statement is not true.…

A: Introduction: Those molecules that help in the structure and function of the living body are…

Q: It would be a bad idea to have ethanol or oil as the solvent (e.g. cytoplasm or blood) in your body.…

A: ETHANOL 1. Sugar does not dissolve very well in alcohol because alcohol has a large part that is…

Q: Fats oils and waxes are all examples of: protein or chitin or fats or amylopectin

A: Lipids can be defined as a compound that is made of hydrophobic tails and a hydrophilic head. They…

Q: 4. Which of the following best describe the physical properties of fatty acids? a. All physical…

A: The backbone of triacylglycerols is constituted of a glycerol moiety in which all the three hydroxyl…

Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…

A: Introduction: Fatty acids are the simplest lipids.

Q: The backbone of a triglyceride is __________. a. a three-carbon molecule with an aldehyde and two…

A: 4. a.) All physical properties of fatty acids are influenced by the length and degree of…

Q: Chemical properties of amino acids, the main factors affecting them. Zwitterionic properties of…

A: Amino acids are organic compounds with two functional groups (amino and carboxyl). Due to the…

Q: Which cooking oils are best for your health and discuss the reasons why in terms of their lipid…

A: Oils make an important contribution to our optimal health by being part of our meal. They have many…

Q: The main types of complex saponifiable lipids. Their functional groups.

A: There are different types of biomolecules present in the living system. Each biomolecule has its own…

Q: Draw the mirror image of cysteine and carvone. Label them correctly. Cite each one striking property…

A: Cysteine is the amino acid having a side chain of CH2-SH along with the other different groups such…

Q: There are different types of fatty acids that we will be discussed in the unit about lipids.  The…

A: Fatty acids are organic molecules that act as the components of lipids. Fatty acids are classified…

Q: ture of glycerol is important in the formation of fat

A:

Q: One decimal. Rounding if the second decimal is 5 or greater. A raw 18-oz beef strip steak trimmed to…

A: Protein -   101.7 g      Fat   -     72.9  g     Carbohydrates     -   0  g

Q: Present on lipids to get a better understanding of lipids in nutrition and health.

A: Note: Cannot give a presentation, but I could provide information on lipids in nutrition and health.…

Q: What the most important difference between cellulose and other polysaccharides discussed in class…

A: Cellulose is a type of carbohydrate that is mostly present in the plants. It is generally not…

Q: Polysaccharides found in most woody plants and cotton plant. starch amylose dextrin cellulose

A: Carbohydrates, proteins and lipids are the three major biomolecules that are present in living…

Q: true or false: 1. fats and oils have the same chemical structure. 2. biological waxes have threee…

A: Fats and oils are the triglycerides of alcohol. In animals fats are stored in the same form in…

Q: Based on the building blocks how do the following lipids differ; i) Fats ii) waxes iii)…

A: Dear student, as per our honour code we are authorized to answer one question (with a maximum of…

Q: Density and viscosity fatty acid at different temperature

A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…

Q: the structural differences between fatty acids (cis and trans double bonds), diacylglycerols,…

A: Lipids are biomolecule which is soluble in non-polar solvents and insoluble in polar solvents.…

Q: Carbohydrates—not just for breakfast anymore. Differentiate between a glycoprotein and a lectin.

A: “We found that, compared to skipping breakfast, eating breakfast before exercise increases the speed…

Q: 4 Chitin and Amylopectin

A: Most carbohydrates found in nature occur as polysaccharides, polymers of medium to high molecular…

Q: Disadvantages of cholesterol

A: Cholesterol is a waxy sterol or lipid. Their chemical structure contains several hydrocarbon rings.…

Q: Hi, hope your having a great day! my teacher wants me to discuss the following from an article.…

A: The lipids are made up of hydrocarbon chains and they are hydrophobic in nature. The most common…

Q: What is the difference between saturated and unsaturated fats?

A: Saturated fat :  Fats in which fatty acid chains contain single bonds. And they lack double bond in…

Q: Density and viscosity fatty acid at room temperature

A: Saturated fatty acids  Only single bonds present between the carbon atoms.  Unsaturated fatty acids…

Q: True or false? Cellulose microfibrils are bonded together with other polysaccharides hence providing…

A: Cellulose microfibrils  A microfibril composed of cellulose arranged in orthogonal layers(Cellulose…