The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C is 5.0 atm. What is the solubility of CO2 in champagne? Assume Henry's law constant is the same for champagne as it is for water: at 20°C, kH = 3.7 × 10−2 mol/(L·atm). Answer in mol/L.

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Q: freezing point

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Q: You have a aqueous solution of NaCl that has a freezing point of -6.55°C. Assuming a van't Hoff…

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Q: 1- What is the significance of water solubility of chemical materials? 4 7:41 PM

A: Water solubility is a measure of amount of chemical substance that can dissolve in water.

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.