The production process at Father Dominic’s Pizza canproduce 400 pizza pies per day; the firm operates 250 days peryear. Father Dominic’s has a cost of $180 per production runand a holding cost of $5 per pizza-year. The pies are frozenimmediately after they are produced and stored in a refrigeratedwarehouse with a current maximum capacity of 2,000 pies. a Annual demand is 37,500 pies per year. What pro-duction run size should be used? b What is the total annual cost incurred in meetingdemand? c How many days per year will the company be pro-ducing pizza pies?
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
The production process at Father Dominic’s Pizza can
produce 400 pizza pies per day; the firm operates 250 days per
year. Father Dominic’s has a cost of $180 per production run
and a holding cost of $5 per pizza-year. The pies are frozen
immediately after they are produced and stored in a refrigerated
warehouse with a current maximum capacity of 2,000 pies.
a Annual demand is 37,500 pies per year. What pro-
duction run size should be used?
b What is the total annual cost incurred in meeting
demand?
c How many days per year will the company be pro-
ducing pizza pies?
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