The productivity of a bakery can be improved by Select one: a. decreasing number of baked loaves while holding the quantity of flour used steady b. decreasing the quantity of flour used while holding number of baked loaves steady c. increasing the quantity of flour used while holding number of baked loaves steady d. none of the above Efficiency is Select one: a. determined by how busy workers are b. related to how well resources are used c. measured by customer satisfaction d. related to whether process objectives are met

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter4: Linear Programming Models
Section4.8: Data Envelopment Analysis (dea)
Problem 42P
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The productivity of a bakery can be improved by
Select one:
a. decreasing number of baked loaves while holding the quantity of flour used steady
b. decreasing the quantity of flour used while holding number of baked loaves steady
c. increasing the quantity of flour used while holding number of baked loaves steady
d. none of the above
Efficiency is
Select one:
a. determined by how busy workers are
b. related to how well resources are used
c. measured by customer satisfaction
d. related to whether process objectives are met
Transcribed Image Text:The productivity of a bakery can be improved by Select one: a. decreasing number of baked loaves while holding the quantity of flour used steady b. decreasing the quantity of flour used while holding number of baked loaves steady c. increasing the quantity of flour used while holding number of baked loaves steady d. none of the above Efficiency is Select one: a. determined by how busy workers are b. related to how well resources are used c. measured by customer satisfaction d. related to whether process objectives are met
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