The rate of fermentation in the warm apple juice and yeast solution vs. the warm water and yeast solution. Explain why it was higher. I know the apple juice and yeast solution had higher rate,
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- Here is the question: What are the products of fermentation? _________________________________________________________________________________________________________________________________________ thank youAlcohol fermentation lab Write a unique prediction about a factor that could decrease alcohol fermentationInclude some background on ethanol fermentation (i.e. biochemistry, factors that affect fermentation, materials that can be fermented, etc). Hypothesize about the effect of different concentrations of yeast on the rate of fermentation.
- Which of the following statements concerning fermentation is TRUE?a) Fermentation ultimately provides NAD+b) Fermentation requires oxygenc) Glucose is an important direct end-product of fermentationd) The F1FO ATP synthase is important for fermentatione) Proton motive force is used in fermentation Give typing answer with explanation and conclusionDuring fermentation, bubbles can be seen emerging from the glass tubing. Identify the gas causing the bubbles.What is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citation
- Please answer the following correctly: i) Salt is often used as a food preservative to prevent bacterial and fungal growth (for example, in country ham). But salt is also important to enhance the flavor of bread when added in small amounts. At what concentration does salt begin to inhibit yeast fermentation? j) Does the food preservative Na benzoate inhibit cellular respiration? k) How do fermentation rates compare for baker's yeast (saccharomyces cerviside) and sourdough yeast, (candida milleri) in different pH environments? l) How do fermentation rates compare for yeast used in brewing most beers (S. cervisiae) and lager (S. pastorianus - a hybrid between S. cervisiae and S.eubaymus)?Fermentation is used as a means of preserving foods. Why would it slow spoilage?Compare and contrast fermentation with cell ular respiration.