Fermentation is used as a means of preserving foods. Why would it slow spoilage?

Q: Choose the best answer for following question. Fermentation is primarily involved in the recycling…

A: Fermentation is a process that uses glucose anaerobically to produce gases, acids, and alcohol as a…

Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…

A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…

Q: Fermentation involves the use of organic compounds as electron acceptors. True O False

A: Respiration produces the energy currency of the cells, ATP. ATP production takes place in the…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: Fermentation products like ethanol still contains some C-H bonds that can be oxidized.

A: Fermentation is the process in which glucose is metabolized under anaerobic conditions to produce…

Q: Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation…

A: The Latin word fervent is whence the word ferment is derived. The verb fervent means "to boil." The…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: how the food spoilage can occur due to fermentation process

A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…

Q: the uses of fermentation include: consuming excess carbon dioxide emitted by industry and cars to…

A: Fermentation: With the help of the enzyme when the chemical changes occur in the substrate is…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: How would the production of fermentationproducts differ from that of other foodproducts?

A: Fermentation is anaerobic process which means it reduce the substrate in the absence of oxygen or…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: Process in Traditional Fermentation of Coffee

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. oxygen.c. pyruvate.d. NAD+.

A: Introduction  Metabolism is the key process for the production of energy. There are various…

Q: Here is the question: What are the products of fermentation?

A: Fermentation is a process in which glucose is broken down in absence of oxygen. The fermentation…

Q: in alcoholic fermentation, ethynl alchoholis produced from

A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…

Q: The two most common pathways for fermentation convert pyruvate to

A: Introduction :- Fermentation is an anaerobic process in which energy can be released from glucose…

Q: If a bacterium lost the ability to produce FADH2 , which of the following must stop?a)…

A: Flavin adenine dinucleotide: It is redox active coenzyme. It is produced during TCA / krebs cycle.…

Q: advantage and Disadvantage of fermentation

A: Fermentation process is used in processing of various foods we eat like in the making of wines,…

Q: An OF tube result with yellow in the top chamber and green in the bottom chamber indicates what type…

A: Need to find, In oxidative fermentation tube result what type of metabolism indicates if yellow in…

Q: What do you know about molasses? Discuss it role in fermentation media

A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…

Q: Which of the following is a useful application of lactate fermentation?   Yogurt production   Beer…

A: Cellular respiration is a type of chemical reaction that releases energy from food. Animals, plants,…

Q: Describe the following chemicals require in fermentation medium a) Micronutrient b) Trace element

A: Fermentation is a metabolic process which involves conversion of sugar into alcohol or acid via…

Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)

A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.

Q: What molecule is formed during fermentation in humans

A: * Fermentation is the  metabolic process which produce energy from taking Carbohydrates in absence…

Q: What are the general parts of a fermenter and what are their corresponding functions?

A: BASIC INFORMATION  FERMENTATION  With the help of certain types of enzymes some chemical changes…

Q: Cite the main differences between cellular respiration and fermentation.

A: ANS: Fermentation and respiration are two types of cellular processes, involved in the breaking down…

Q: Describe five types of fermentations.

A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…

Q: Types of fermentation

A: Oxygen is highly essential for us.In presence of oxygen different pathways such as glycolysis,…

Q: Outline the fermentation processes related to the preparation ofdairy products.

A: The process of fermentation is defined as the chemical changes in the organic substrates via enzymes…

Q: Fermentation utilizes which of the following processes? a) glycolysis b) citric acid cycle c)…

A: Cellular respiration refers to the cellular metabolic processes that produce adenosine triphosphate…

Q: Describe how bacterial fermentation causes milk to sour.

A: Fermentation is the process of making chemical changes in an organic substances with the help of…

Q: More Human Uses of Fermentation  For Kimchi - indicate:    The organisms doing the fermenting The…

A: Kimchi is basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavors –…

Q: The picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and…

A: The fermentation process makes use of microorganisms to obtain economically valuable substances. It…

Q: what factors are to be considered when choosing raw materials for industrial fermentation

A: The input goods or inventory that a company requires to manufacture its products are known as raw…

Q: Substances given off by yeasts during fermentation area. alcohol b. carbon dioxide c. organic acids…

A: Yeast is a single-celled microorganism. It is classified as members of the fungus kingdom. Most…

Q: Explain why oxygen spoils wine, and what do people make in this way and how?

A: The yeast is an important microbe in the process of making wine which converts the sugars and grape…

Q: Identify the chemical reaction and its end product of fermentation.

A: Energy is used by cells to carry out their essential tasks. Through the breakdown of organic…

Q: Which of the following belongs to the thermochemical process of bioenergy production? O Combustion O…

A: Bioenergy is the energy that is obtained from a biomass. An example of bioenergy production is as…

Q: Give one reason why it is important to know the different types of fermentation carried out by…

A: Need to find why knowing fermentation type carried out by microbes is important.

Q: Which of the following organisms can use fermentation to produce energy? Select all that apply.

A: Fermentation Fermentation is a kind of metabolic process that is performed by certain types of…

Q: polecules used during process, purpose Fermentation & or Occurs when? cules produced during

A: Every living organism needs the energy to carry out its basic life processes. For this purpose, many…

Q: ________accepts electrons in alcoholic fermentation. a. Oxygen c. Acetaldehyde b. Pyruvate d.…

A: Fermentation (one of the processes of cellular respiration) takes place in the absence of oxygen…

Q: How different industries used fermentation in developing their products?

A: Fermentation is the natural metabolic process of converting the organic substances such as Glucose…

Q: Describe in detail two different types of fermentation

A: Please follow step 2 for detailed explanation.

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.