The risk of type 2 diabetes is ______ with greater processed meat intake.A.) LowerB.) Higher Figure. Nonlinear association between processed meatintake and type 2 diabetes.Relative Risk2.01.81.61.41.21.0051015Processed Meat Intake, servings/wk20The solid black line represents the point estimate, the shaded regionrepresents the 95% Cls, and tick marks represent the positions of thestudy-specific estimates.

Type 2 diabetes stands as a persistent condition that influences the manner in which your body…

Answered: The risk of type 2 diabetes is ______…

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The risk of type 2 diabetes is ______ with greater processed meat intake. A.) Lower B.) Higher

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Question

The risk of type 2 diabetes is ______ with greater processed meat intake.

A.) Lower

B.) Higher

Figure. Nonlinear association between processed meat
intake and type 2 diabetes.
Relative Risk
2.0
1.8
1.6
1.4
1.2
1.0
0
5
10
15
Processed Meat Intake, servings/wk
20
The solid black line represents the point estimate, the shaded region
represents the 95% Cls, and tick marks represent the positions of the
study-specific estimates.

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