ccording to the National Institute of Health Dietary Reference Intake, are you consuming the recommended amount of vitamins and nutrients? Is there a chance of any deficiency or toxicity? What are the dangers if any that you are over-consuming or under-consuming

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: R., B, a 60 -year -old man receiving digoxin and spironolactone and advised to eat moderate amounts…

A: Heart failure is a condition where the heart does not pump blood efficiently in the body. This may…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: energy requirement  is 2200 kcal/ day. Calculate how many serving of CHO, protein and Fat he need to…

A: hasson's age 45 yrs weight 96kg and height is 175 Daily energy requirement is 2200kcal/day.   in…

Q: 4. Consider the outcome. What would be the results of the decision? а. b. с. d. 5. Make the…

A: Nutrition is the process of accumulating nutrients from the ingested food. The nutrients can be…

Q: Explain the Health-Illness Continuum in terms of the ff.: How will a person who got sick & has…

A: Health is not only defined as absence of disease but also considered as well being of an individual…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: A balanced diet is a diet which may consist of different types of food that we provide each and…

Q: CASE STUDY ANALYSIS   Betty is a very pretty girl. She has a beautiful face and beautiful hair.…

A: Maintaining the right dietary pattern ensures adequate calorific intake for preventing obesity and…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: Nutritional assessment It is the process of evaluation of nutritional needs based on dietary data…

Q: 1. What is the definition of a community nutrition assessment? What are the different tools and…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…

Q: A middle aged man that is a strict vegan has these symptoms: • fatigue •tingling in hands and feet •…

A: Vegan food means, complete abstinence from the animal products.  The animal products, diary, meat,…

Q: multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that…

A: Every person should follow the a proper diet according to their body size and physiological…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary…

A: Barriers to healthy eating means that situations where the person is unable to consume a…

Q: Calculate your BMI. Does it fall within the recommendations?

A: BMI stands for body mass index. BMI is measured as the ratio of the weight of the person in…

Q: A nurse is assessing four female clients for obesity. Which of the clients have manifestations of…

A: Obesity is a metabolic disorder characterized by excessive accumulation of fat in the body. Obesity…

Q: Which is NOT one of the recommendations of the Dietary Guidelines for Americans (2020-2025)?

A: The Dietary Guidelines for Americans (2020-2025) are recommendations that guide people about diet…

Q: Vhat is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg…

A: A calorie can be defined as the unit of measure of energy, that the body uses for vital process.…

Q: Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI…

A: At least four nutrient-based reference values are included in the Dietary Reference Intakes (DRIs)…

Q: What are major sources of preventable medical errors according to the IOM 1999 Report

A: Medical errors can be defined as preventable failures in the execution of planned care or the use of…

Q: your own words, what is your understanding of Cushing's Syndrome? (at least 100 words) B. In your…

A: Cushing Syndrome:  Cushing syndrome, also known as hypercortisolism, is characterised by unusually…

Q: The nutrition tool X play an important role in helping an individual to meet their nutritional…

A: In today's time malnutrition has become a big risk to a greater amount of our population,…

Q: Risk of acquiring Diabetes and Hypertension 2. Risk of Hypotension 3. Anxiety related to Weight gain…

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Q: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart…

A: Generally what is referred to as fats are triglycerides of fatty acids with glycerol. Saturated…

Q: Recommended nutrient intakes vary according to which of the following categories? a.Age and gender…

A: Recommended nutrient intake is also known as recommended daily intake level of a particular nutrient…

Q: Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with…

A: The purpose of RDA guidelines is to inform how much of a specific nutrient the body needs on a daily…

Q: Vitamin E Supplements: Friend or Foe? Consider the benefits and risks of consuming nutritional…

A: As per bartleby guideline, answering only one question at a time. Kindly repost for other question…

Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…

A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…

Q: A. Make a one day meal plan for athletes, pregnant women, and children ages 8 to 10. B. Indicate the…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: provide three similarities and three differences between Recommended Dietary Allowances & Dietary…

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Q: On January 1, an underweight college student,5”4 talk with a BMI of 15, sets a long term goal to…

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Q: Discuss the goals of Healthy People 2020 objectives for nutrition

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A: Family health nursing is an approach to achieve optimum health for the family as a joint mission of…

Q: A. None of the evidence on dietary protein and specific health outcomes can be classified as…

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Q: How do you calculate BMI? For which FOUR groups is BMI likely inaccurate and inappropriate? Why? Why…

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Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

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Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: What is the difference between nutrition screening and assessment? What is a common nutrition…

A: Nutritional screening is a first-line method of identifying people who are malnourished or at risk…

Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…

A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…

Q: Describe dieting behaviors and their prevalence in U.S. adolescents. What are some health…

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Q: he “milkshake studies” described in lecture ways that the eating of dieters differs from…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.