The separation and purification processes given below and the method used against them are given. Which or which of these pairings are correct? Brewing the tea - Extraction Purification of water from impurities-Chromatography Separating olive pomace from oil while olive oil is being produced - Decantation Obtaining oil fractions - Ordinary distillation Obtaining essential oils and using them in perfume making - Water-steam distillation A. I, IV, V B. I, II, III, IV, V C. I, II, V D. I, II, III, V E. I, II, III, IV

The separation and purification processes given below and the method used against them are given. Which or which of these pairings are correct? Brewing the tea - Extraction Purification of water from impurities-Chromatography Separating olive pomace from oil while olive oil is being produced - Decantation Obtaining oil fractions - Ordinary distillation Obtaining essential oils and using them in perfume making - Water-steam distillation A. I, IV, V B. I, II, III, IV, V C. I, II, V D. I, II, III, V E. I, II, III, IV

Macroscale and Microscale Organic Experiments

7th Edition

ISBN:9781305577190

Author:Kenneth L. Williamson, Katherine M. Masters

Publisher:Kenneth L. Williamson, Katherine M. Masters

Chapter7: Extraction

Section: Chapter Questions

Problem 1Q

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The separation and purification processes given below and the method used against them are given. Which or which of these pairings are correct? I. Brewing of tea - ExtractionII. Purification of water impurities - ChromatographyIII. Separating olive pomace from olive oil while producing olive oil-DecantationIV.Petroleum fractions obtaining - Ordinary distillationV. Obtaining essential oils and using them in perfume making - Water-steam distillationA. I, II, III, IVB. I, II, III, IV, VC. I, IV, VD. I, II, III, VE. I, II, V
The separation and purification processes given below and the method used against them are given. Which or which of these pairings are correct? I. Brewing of tea - ExtractionII. Purification of water impurities - ChromatographyIII. Separation of olive pomace from olive oil while producing olive oil-DecantationIV.Petroleum fractions obtaining - Ordinary distillationV. Obtaining essential oils and using them in perfume making - Water-steam distillation
10g coffee 4g sodium carbonate 40m dichloromethane 160ml distilled water coffee filter What are the principles behind caffeine being extracted from coffee using the above items? 1st sodium carbonate mixed with coffee then brought to a boil for 20min then solution/grinds are filtered. Then solution is added to a separatory funnel with 15ml of dichloromethane and two layers are observed so the bottom layer with DCM contains the caffeine, then this layer is collected in a beaker and dried out using molecular seeds. Then the solvent is brought to a boil with crude caffeine remaining and recystallized using 95% ethanol and brought to a boil again. Then the contents are vaccum filtered and allowed to dry resulting in 30mg caffeine.
Which of the following could DECREASE the amount of the recovered crystals in the purification by recrystallization experiment? Collecting the recrystallized benzoic acid by filtration using a pre-weighed filter paper. Using a long-stemmed funnel in the hot filtration step. Cooling the filtered solution rapidly. Washing the recovered crystals using hot solvent. a. II, III b. II, IV c. II, III, IV d. I, II, III, IV
You were given a mixture of two miscible solvent A and B that you are tasked to separate. You know that solvent A has a boiling point of 49 oC while solvent B has a boiling point of 174 oC. Which of the listed method would overall be the most efficient? Fractional distillation Recrystallization Solid-liquid extraction Liquid-liquid extraction Simple distillation Acid-Base extraction
You have a MASTER STOCK solution containing 1.000g of caffeine in 100mL of mobile phase solvent mixture (20% methanol / 80% water with a formic acid sodium formate buffer @ pH 3.4) You have a diluted STUDENT STOCK solution that contains 0.01g of caffeine in 100mL of mobile phase solvent mixture. You are asked to prepare 3 diluted concentrations: 1. 15 mL of student stock in 25 mL of mobile phase solvent. 2. 10 mL of student stock in 25 mL of mobile phase solvent. 3. 5 mL of student stock in 25 mL of mobile phase solvent. Calculate the concentration of caffeine (in mg/mL) for each dilution.
Which of the following would LOWER the purity of the distillate collected from the rubbing alcohol mixture? Using cold water in the condenserII. Not discarding the first milliliter distilledIII. Addition of boiling chips into the mixtureIV. Maintaining the temperature of the hot plate above 100°C Select one: I and II III and IV II and IV II only
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A solution containing orange rind extract was analyzed using gas chromatography to measure its limonene content. The parameters used to analyze the standards and samples are listed below. Calculate the concentration of limonene in the solution in ug/mL
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Explain whether each of the following is a source of experimental error: a. He transfers the stir bar straight from flask #1 to flask #2 without washing or rinsing it. b. He washes and rinses the flasks but again does not dry them before pipetting the vinegar into each.