The simplest monosaccharide.
Q: Lipid
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Q: O-linked oligosaccharides are commonly attached to the -OH group of O ribose O tyrosine lysine…
A: 0-linked oligosaccharides are short chains of sugar molecules that are attached to a protein or…
Q: This amino acid is called
A: Amino acids are organic compounds containing amino and carboxyl functional groups along with a side…
Q: 3. Polyunsaturated fatty acid with 14 carbon atoms.
A: Polyunsaturated fatty acid: a. These are essential fatty acids that cannot be synthesized in the…
Q: Difference between saturated and unsaturated fatty acids.
A: Fatty acids contain carboxylic group thus they are carboxylic acids. They have side chains…
Q: . Fructose 6-phosphate
A: Mannose 6-phosphate bound by lectin in the immune system, and are precursor proteins that act as a…
Q: Complex lipids - structural features, the main groups that contain these lipids.
A: A group of organic compounds includes lipids that are insoluble or poorly soluble in water.…
Q: types of protein
A: Proteins are formed as a result of the polymerization of amino acids. Being an important…
Q: The simplest water-friendly, amino acid, which has only a single carbon in it's R chain, just like…
A: Introduction: α-amino acids are the building blocks of proteins. These organic molecules contain two…
Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.
A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.
Q: Which is NOT an epimer of the monosaccharide below: CHO H- OH H- HO. CH,OH
A: An epimer is one of the two or more stereoisomers of the same molecule that differ in the position…
Q: The type of glycosidic bond found between the two monosaccharide units in sucrose.
A: A disaccharide is a sugar that is made up of two monosaccharide units connected by a glycosidic…
Q: Polyvinyl acetate
A: Polyvinyl Alcohol is produced through the hydrolysis of polyvinyl acetate. the repeating unit of…
Q: MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose
A:
Q: Sequence of Carminic acid
A: Carminic acid is a type of red dye that is extracted from various insect taxa like- Kermes vermilio,…
Q: Definition of the concept of "amino acid". The main parts of the amino acid molecules. Alpha, beta,…
A: Amino acids are building blocks of proteins, which polymerize to form different kinds of proteins.…
Q: _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.
A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…
Q: Difference between basic and acidic amino acids.
A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…
Q: Saturated fatty acids tend to be more
A: Fatty acids are the simplest lipid. Fatty acids are long-chain hydrocarbons with one carboxyl group.…
Q: Condition of human being that is deficient with carbohydrates.
A: Carbohydrates are the sugar, starches and fibres found in fruits, grains, vegetables and milk…
Q: All sugar residues are in their D-isomeric forms. As drawn, there are ________ chiral carbons in…
A: Chiral center refers to an asymmetric atom. For example, chiral carbon is a carbon atom that is…
Q: All of the following are reducing sugars except.(check all possible answers) * glucose sucrose none…
A: Sucrose is a non reducing sugar
Q: This is a reducing tetrasaccharide and is made up of 3 different monosaccharides True False
A: Given tetrasaccharide - Alpha(1,6) glycosidic linkage between 1st and 2nd monomer;2nd and 3rd…
Q: Unique features and function of: Cysteine Lysine Proline Glutamic acid or Glutamine Tyrosine…
A: An amino acid is an organic compounds that contain alpha amino and alpha carboxylate functional…
Q: Protein solubility
A: here they are talking about protein solubility. Protein solubility is a thermodynamic property…
Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…
A: Introduction: Fatty acids are the simplest lipids.
Q: A fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or…
A: Fatty acids are the building blocks of fat in both our body and our diet. The body breaks down…
Q: Why uracil replaces thymine
A: DNA and RNA are nucleotides. They consists of a pentose sugar (deoxyribose in DNA and ribose in…
Q: Most common monomer of carbohydrates. maltose galactose none fructose glucose
A: Asked : Most common monomer of carbohydrates
Q: The main types of complex saponifiable lipids. Their functional groups.
A: There are different types of biomolecules present in the living system. Each biomolecule has its own…
Q: OH но HO- OH OH но Но Но но Но OH
A: The shown sugar is a trisaccharide with the monomers Glucose-Glucose-Galactose Alpha(1,4) linkage…
Q: Which of the following monosaccharide is not an aldose? none glucose erythrose fructose…
A: Carbohydrates are macronutrients composed of carbon, hydrogen, and oxygen. Carbohydrates are…
Q: From the given statement below which is incorrect considering the biological roles of lipids
A: Lipids are insoluble in water.
Q: Common structural feature of Chitin and Amylopectin and Differences of chitin and amylopectin
A: The polysaccharides molecules are monosaccharides that are connected by glycosidic linkages.
Q: Polysaccharides found in most woody plants and cotton plant. starch amylose dextrin cellulose
A: Carbohydrates, proteins and lipids are the three major biomolecules that are present in living…
Q: One of the following is not a structural lipid. Sphingomyline Triglycerides Phosphatidylcholine All…
A: Lipids are one among the 4 macromolecules required by the body. Lipids are highly hydrophobic in…
Q: Unique features and function of all 20 major amino acids
A: Amino acids form a larger component of the body in the form of proteins. They are generally divided…
Q: Carbohydrates—not just for breakfast anymore. Differentiate between a glycoprotein and a lectin.
A: “We found that, compared to skipping breakfast, eating breakfast before exercise increases the speed…
Q: 4 Chitin and Amylopectin
A: Most carbohydrates found in nature occur as polysaccharides, polymers of medium to high molecular…
Q: .solubility of vitamins
A:
Q: Disadvantages of cholesterol
A: Cholesterol is a waxy sterol or lipid. Their chemical structure contains several hydrocarbon rings.…
Q: not a possible value for the number of monosaccharide units in an oligosaccharide?
A: Monosaccharides are defined as simple sugar molecules having one oxygen atom and two hydrogen atoms,…
Q: Cystine is unique among the amino acids because it contains a _____________ bond
A: Cystine is a unique amino acid. It is formed by two cysteine molecules joined together. It is more…
Q: Since the sugar lactose breaks down into two sman monosaccharides called sucrose and glucose,…
A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…
Q: One of the following is not a structural lipid. Sphingomyline All choices are structural lipids…
A: Biological macromolecules are those large molecules that are necessary for the survival,…
Q: True or false? Cellulose microfibrils are bonded together with other polysaccharides hence providing…
A: Cellulose microfibrils A microfibril composed of cellulose arranged in orthogonal layers(Cellulose…
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- When simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?why do we need carbohydrates?Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c) polysaccharide:SucroseGlucoseGlycogenFructoseStarch
- Which of the following disaccharides below is not a reducing sugar?Depolymerization of disaccharides into two monosaccharides involves a/an _____ reaction: a) amidation b) hydrolysis c) mutarotation d) condensationThe monosaccharides shown below are: a Diastereomers b Enantiomers c Epimers d Anomers