The substrate of an enzyme is? A. an organic accessory molecule B. The molecole(s) released at the end of an enzyme-facilitated reaction. C. The shape of the enzyme D. One of the amino acids that makes up the enzyme E. What the enzyme acts on.

The substrate of an enzyme is? A. an organic accessory molecule B. The molecole(s) released at the end of an enzyme-facilitated reaction. C. The shape of the enzyme D. One of the amino acids that makes up the enzyme E. What the enzyme acts on.

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter4: How Cells Obtain Energy

Section: Chapter Questions

Problem 16CTQ: With regard to enzymes, why are vitamins and minerals necessary for good health? Give examples.

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

The substrate of an enzyme is?

A. an organic accessory molecule

B. The molecole(s) released at the end of an enzyme-facilitated reaction.

C. The shape of the enzyme

D. One of the amino acids that makes up the enzyme

E. What the enzyme acts on.

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a) How do enzymes catalyze (increase the rate of) reactions? b) What does it mean that enzymes are “substrate specific”? c) How are they usually name