The use of the autoclave ensures: a) the death of all bacteria b) the death of all bacterial spores c) all of the  above d) none of the above.

Body Structures & Functions
12th Edition
ISBN:9781285695495
Author:Scott
Publisher:Scott
Chapter16: Infection Control And Standard Precautions
Section: Chapter Questions
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10. The use of the autoclave ensures: a) the death of all bacteria b) the death of all bacterial spores c) all of the 
above d) none of the above.
11. Foods can be preserved in all the followings except: a) lyophilizing b) Drying c) Salting d) Fermentation
12. The temperature of the autoclave should be held for _____ minutes at least: a) 10 b) 15 c) 20 d) 30

 

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