The vitamin niacin (nicotinic acid, C6H5NO2) can be isolated from a variety of naturalsources such as liver, yeast, milk, and whole grain. It also can be synthesized fromcommercially available materials. From a nutritional point of view, which source ofnicotinic acid is best for use in a multivitamin tablet? Why?

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Chapter2: Atoms, Molecules, And Ions
Section: Chapter Questions
Problem 34Q: The vitamin niacin (nicotinic acid. C6H5NO2) can be isolated from a variety of natural sources such...
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The vitamin niacin (nicotinic acid, C6H5NO2) can be isolated from a variety of naturalsources such as liver, yeast, milk, and whole grain. It also can be synthesized fromcommercially available materials. From a nutritional point of view, which source ofnicotinic acid is best for use in a multivitamin tablet? Why?

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