There are TWO (2) questions in this question paper. For the calculation part (Q1) all answers must be HANDWRITTEN. Use only blue or black pen, write legibly and clearly. Scan/captured images your completed answer and insert only ONE (1) image per page onto the ANSWER BOOKLET provided. Submit your answers in ONE (1) file. Do not submit multiple files. Submission must only be in Microsoft Word or PDF. This question book consists of only ONE (1) section. You are required to answer ALL questions. The data below shown are the record of 45 lamb weight for Pak Mat Western catering food supplier in January 2022. 1. 1 11 16 21 26 31 36 41 2 7 12 17 22 27 32 37 42 8 13 18 23 28 33 38 43 4 14 19 24 29 34 39 44 10 15 20 25 30 35 40 45 a) Find the number of classes and class width of Pak Mat Western catering food supplier using the Sturge's Formula. b) Construct frequency distribution table with class boundaries and midpoint. c) From (b), find the mean, mode, median, variance and standard deviation from the grouped data.

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There are TWO (2) questions in this question paper. For the calculation part (Q1) all
answers must be HANDWRITTEN. Use only blue or black pen, write legibly and clearly.
Scan/captured images your completed answer and insert only ONE (1) image per page
onto the ANSWER BOOKLET provided. Submit your answers in ONE (1) file. Do not submit
multiple files. Submission must only be in Microsoft Word or PDF. This question book
consists of only ONE (1) section. You are required to answer ALL questions.
The data below shown are the record of 45 lamb weight for Pak Mat Western catering
food supplier in January 2022.
1.
1
11
16
21
26
31
36
41
12
17
22
27
32
37
42
3
13
18
23
28
33
38
43
4
9
14
19
24
29
34
39
44
10
15
20
25
30
35
40
45
a) Find the number of classes and class width of Pak Mat Western catering food supplier
using the Sturge's Formula.
b) Construct frequency distribution table with class boundaries and midpoint.
c) From (b), find the mean, mode, median, variance and standard deviation from the
grouped data.
d) Based on the data that you gained from (c) and as a chef in the Pak Mat Western
catering, do you still wanted to proceed to buy from this supplier? If YES, then why?
If NO, then Why?
Transcribed Image Text:There are TWO (2) questions in this question paper. For the calculation part (Q1) all answers must be HANDWRITTEN. Use only blue or black pen, write legibly and clearly. Scan/captured images your completed answer and insert only ONE (1) image per page onto the ANSWER BOOKLET provided. Submit your answers in ONE (1) file. Do not submit multiple files. Submission must only be in Microsoft Word or PDF. This question book consists of only ONE (1) section. You are required to answer ALL questions. The data below shown are the record of 45 lamb weight for Pak Mat Western catering food supplier in January 2022. 1. 1 11 16 21 26 31 36 41 12 17 22 27 32 37 42 3 13 18 23 28 33 38 43 4 9 14 19 24 29 34 39 44 10 15 20 25 30 35 40 45 a) Find the number of classes and class width of Pak Mat Western catering food supplier using the Sturge's Formula. b) Construct frequency distribution table with class boundaries and midpoint. c) From (b), find the mean, mode, median, variance and standard deviation from the grouped data. d) Based on the data that you gained from (c) and as a chef in the Pak Mat Western catering, do you still wanted to proceed to buy from this supplier? If YES, then why? If NO, then Why?
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