Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify influences in your past that have shaped your view of food or your eating habits. These may…

A: Economic determinants such as cost and income. Different cultures may encourage or  consumption of…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day

A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: lack of safe, nutritious, reliable food is described as undernutrition  malnourishment  a lack of…

A: When enough food is not taken due to which body do not get proper nutrition, this state is known as…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: Food items used to have health claims that indicate the amount of nutrients used in the preparation…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: What is a practical strategy for eating out more healthfully? A. Take half home for another time B.…

A: *The choosing of food plays crucial role in leading healthy life. * The food should be consist of…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: Choose one functional component in a food, and describe the class/component, sources, potential…

A: Research has proved a relationship between functional components of food, health, and well-being.…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: Because a specific nutrient is enriched in a supplement, it is absorbed better than it is from the…

A: Supplements aren't meant to take the place of eating. They can't duplicate all of the nutrition and…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: essay in which you classify the impact that eating healthy food can have on us. Organize your essay…

A: A person eats to gain energy from food that allows our body to perform various functions that allow…

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: For each of the following diets, identify why people might adopt each of the given eating patterns…

A: Diet or nutrition Regular consumption of food and fluid is called diet. It is measured by total food…

Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…

A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…