This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation. a. carbohydrates b. water c. moisture
This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation. a. carbohydrates b. water c. moisture
Chapter19: Nutrition
Section: Chapter Questions
Problem 3RQ
Related questions
Question
This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation.
a. carbohydrates
b. water
c. moisture
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage