This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation. a. carbohydrates  b. water c. moisture

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: Growth of bacteria in or on food can be retarded (slowed/stopped) by:  a. the process of making…

A: Bacteria are prokaryotic organisms. They are unicellular and simple in structure. The bacterial cell…

Q: Lipidsa. are never essential in the diet.b. include fats and oils.c. contain less energy than…

A: Nutrients such as proteins, lipids, and carbohydrates are used to generate energy to perform…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Humans and other animals cannot digest wood because they a. cannot digest any carbohydrates. b.…

A: Answer is c.)  lack the enzyme needed to break down cellulose.

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry B. Our…

A: Question - On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry…

Q: Many manufacturers advertise that their cereals have been “fortified” with important vitamins and…

A: Answer : companies manufactures advertise that their cereals have been fortified with important…

Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D

A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…

Q: Nitrogenous wastes are the by-products of the metabolism ofa. carbohydrates. . b. lipids.  c.…

A: A biomolecule is known to be a chemical compound that is located in living organisms. It includes…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: liver is heavily damaged, a person must be careful to restrict which dietary intake? a. protein b.…

A: Liver is the biggest digestive plan inside the body. Most of the nutrient are stored in the liver…

Q: The amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa.…

A: AMINO ACIDS  They are organic compounds that combine to form proteins. Amino acids and proteins are…

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: Name the basic classes of food that serve mainly as (a)fuel (b) structural and functional components

A: Food is any material that is usually eaten or drank by living beings. Liquid beverages are also…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: fats after absorption considering after eating a meal are present in the circulation as? a.…

A: During digestion of fat, since lipids are insoluble (or very less soluble) in water, they must be…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…

A: Food is substances that have nutritional value and provide energy to the body. When the energy level…

Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…

A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…

Q: a. What is the definition of an ingredient's mass fraction, and where can you learn more about food…

A: According to the question, we have to provide the solution of the following questions that are - a.…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller…

A: For every living cell energy is required for proper functioning of the body. This energy is obtained…

Q: Good dietary sources of vitamin K are? A. Green, leafy vegetables B. Dried fruit  C. Fortified…

A: Vitamin k is a anti-haemorrhagic vitamin. It helps in the formation of prothrombin in liver for…

Q: An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

A: Raw buckwheat contains good amount of carbhohydrate but cooked buckwheat contains low amount of…

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…