An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: Food Item Carbohydrates Lipids Protein Nucleic Acid Orange Simple sugars Vitamin C Adobo string…

A: Different food items; vegetables; fruits; meats  have different content of carbohydrates; proteins;…

Q: Ice cream vanilla Vegan Chocolate Ice cream Nutrition Facts Nutrition Facts Serving Size 100 g…

A: Introduction :- The measure of a well-balanced ratio of the key elements carbs, fat, protein,…

Q: please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used…

A: Macromolecules are basically of four types namely: Carbohydrates  Proteins  Nucleic acids Fats…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…

A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of  adding extra nutrients into the food like probiotics, vitamins,…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…

A: *strawberry soda contains about  0gms of protein and 49 g of carbohydrate.  * Strawberry Yogurt…

Q: Which of the following is not a functional food?

A: Functional foods are foods that have benefits of health that are more than the nutritive value of…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: Carbohydrates are the major fuel of our body and also the main source of energy for our body. For…

Q: What is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for…

A: Cyanogenic glycosides are natural plant toxins that are present in several plants, most of which are…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…

A: The daily value for vitamin A is 900 microgram.

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…

Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: Table: Nutritional information for Jim's takeaway meal Chicken Hot fudge "Big Cheese" Burger BBQ…

A: Food science is referred to as nutrition which provides the body with necessary nutrients for…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: TrueorFalse Monosaccharides have to be broken down many times during digestion

A: Carbohydrates are biological macromolecules composed of carbon, hydrogen, and oxygen. It is a…