To make straight hair curly, the --- bonds holding the protein chains together are reduced.   Question 6 options:   dicarbon   disulfide   dioxygen   dinitrogen

Introductory Chemistry: A Foundation
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ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
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Chapter21: Biochemistry
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To make straight hair curly, the --- bonds holding the protein chains together are reduced.

 

Question 6 options:

 

dicarbon

 

disulfide

 

dioxygen

 

dinitrogen

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