To neutralize the acetic acid contained in 10 mL of commercial vinegar, 18 mL of a sodium hydroxide solution containing 20 g of NaOH per liter is needed. CH3COOH (ac) + NaOH(ac) → NaCH3COO (ac) + H2O (l) a. Determine the molar concentration of acetic acid. b. Calculate the % by weight of acetic acid in the vinegar. Consider that the density of vinegar is the same as that of water.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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To neutralize the acetic acid contained in 10 mL of commercial vinegar, 18 mL of a sodium hydroxide solution containing 20 g of NaOH per liter is needed.

CH3COOH (ac) + NaOH(ac) → NaCH3COO (ac) + H2O (l)

a. Determine the molar concentration of acetic acid.

b. Calculate the % by weight of acetic acid in the vinegar. Consider that the density of vinegar is the same as that of water.

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