Fats oils and waxes are all examples of: protein or chitin or fats or amylopectin

Q: mical element found in all amino acids but not found in carbohydrates is: Oxygen

A: Carbohydrates are basically composed of carbon, hydrogen, and oxygen. These are also known as…

Q: Which of the following is a complex polymer of the body's favorite food? O proteins O TAGS O DNA…

A: Biomolecules are the organic molecules present in the living organisms. These act as building blocks…

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: The shape of a protein determines its function

A: The overall shape of a protein determines the function of the protein because change in the…

Q: Which of the following is stored in the body? a. thiamine b. phosphorous c. folic acid d. vitamin C

A: Vitamins are both fat soluble and water soluble. Vitamin B, C are water soluble and generally…

Q: All carbohydrates consist of one or more _________ , also called simple sugars. Name two examples of…

A: The carbohydrate group consists of the largest number of organic molecules in organisms.…

Q: Which food items can be broken down mostly into amino acids? spaghetti noodles steak O apple slices…

A: BASIC INFORMATION  TRANSLATION (PROTEIN FORMATION) It is the process in which protein is which…

Q: Small molecules are used as the basic units in the building of large food molecules. Which statement…

A: The biomolecules like protein, carbohydrates, fatty acids, and nucleic acids are synthesized from…

Q: Which one of the following is a vitamin?   A.  Citric acidB.  Folic acidC.  Glutamic acidD.…

A: Vitamins are the organic compounds that are essential for proper growth and development of the body.…

Q: glucose glycogen fatty acids protein cholesterol vitamins

A: Glycogen is the stored energy product of body . Glycogen is converted to glucose by various…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: olysaccharides are healthier for the body than mono- or disaccharides are. What choices could you…

A: Starchy carbohydrates are also referred to as polysaccharides. Rice and potatoes are examples of…

Q: Choose the term which will make the same relationship as the first pair of terms. liver : glycogen :…

A: Glycogen is the storage form of carbohydrates in mammals.

Q: Fat is an example of one. Monosaccharides are the smallest of them. It can be made of smaller…

A: Biomolecules are the types of macromolecules that are mainly found in living organisms or inside…

Q: Drag and drop each molecule in the word bank to the correct type of biological molecule. Cellulose…

A: Biomolecules are very essential in our body and the main four biomolecules are carbohydrates,…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: . Which of the following categories includes allothers in the list?(A) disaccharide(B)…

A: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Aldoses bear…

Q: fats are triglycerides that are liquid at room temperature. are fats, oils, and other fat-soluble…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only…

Q: DNA is made up of subunits called and each nucleotide contains and

A: DNA is the  genetic material of almost all the organisms, except few viruses and is present in the…

Q: Which of the following is not an example of a protein? a) Hemoglobin b) Keratin c) Insulin d)…

A: Proteins are the most prevalent macromolecules in living things. They can be found in all types of…

Q: Which one of the following would convert a liquid fat to a solid fat:

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: iron [ Choose ] [ Choose ] niacin mineral carbohydrate lactose protein vitamin triglyceride fat…

A: 1 ) iron- mineral 2) niacin- vitamin ( vitamin B12)  3) lactose - carbohydrate 4) triglycerides- fat

Q: Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic…

A: Fatty acids are carboxylic acids with a long aliphatic chain. They can be either unsaturated or…

Q: proteins and its important parts.

A: Proteins are the biomacromolecules that act as the basic unit of life. They perform diverse…

Q: Is the following statement true or false?: Saturated fats have higher melting point than unsaturated…

A: Fatty acids are the simplest form of lipids/ They are long-chain hydrocarbons with one carboxyl…

Q: Which of the following is NOT a function of carbohydrates? A. Carbohydrates are key components of…

A: Carbohydrates are basic polyhydroxy aldehydes or ketones which helps that consists of hydrogen,…

Q: Which type of formula is highest in protein? soy formula Cow milk formula human breast milk they all…

A: Introduction: Soy formula is a commercial product it has proteins similar to soybeans, it is a…

Q: Fats and oils are both triglycerides. Which description(s) below are true regarding the…

A: Fats and oils fall in the category of lipids a type of triglycerides which are made from three…

Q: An example of a true carbohydrate that is comprised only of carbon,hydrogen,and oxygen

A: A true carbohydrate is the group of organic compounds which only contains carbon, hydrogen and…

Q: when you eat food that contains carbohydrates you break down the carbohydrates into a…

A: Carbohydrates is a biomolecule  which is consisting of hydrogen, oxygen and carbon. It is one of the…

Q: Glycolipid is an example of Saponifiable lipid Complex lipid Simple lipid Derived lipid

A: Glycolipids consist of carbohydrates covalently linked to lipid. they provide energy and also serve…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Which of the following is incorrectly matched? amino acid; protein monosaccharide; carbohydrate…

A: Biological molecules / biomolecules are the substance which are exist in living organisms and are…

Q: Which of these is NOT a typical role for lipids in a living organism? Form a structural component of…

A: Fats are one type of lipid, a group of molecules distinguished by their difficulty to dissolve in…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Lipids, proteins, DNA, RNA, and complex carbohydrates are all ____.

A: A biomolecule represents a biological molecule which is required for biological processes in the…

Q: true or false: 1. fats and oils have the same chemical structure. 2. biological waxes have threee…

A: Fats and oils are the triglycerides of alcohol. In animals fats are stored in the same form in…

Q: Vitamin A is derived from which of the following? A. cholesterol B. terpenes C. beta-carotene D.…

A: Vitamin A (retinol) is a fat soluble vitamin which is very much important for the vision, specially…

Q: True or False: Proteins are created by linking amino acids together in protein synthesis

A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…

Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…

A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…

Q: Examples of carbohydrates, proteins, nucleic acids, and lipids.

A: Biomolecules can be explained as a carbon based organic compounds that is chiefly produced by a…

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

Q: Which of the following is a water-soluble vitamin? a. vitamin A b. vitamin E c. vitamin K d. vitamin…

A: Glucose is the most important compound that is required for the growth and development of the body.…

Q: Which of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D.…

A: Vitamins are organic molecules that are needed by our body to develop and grow normally. They are…

Q: The relationship between amino acids and polypeptides is similar to the relationship between…

A: Three macronutrients are required by the body for the normal functioning and it is consumed through…

Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Body functions of lipids: a. transformation into proteins and carbohydrates b. catabolism to provide…

A: Lipids can be defined as an organic compounds which are non polar in nature,as they show high…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.