Which describes the basic structure of a fatty acid

Q: Monoglycerides are made of glycerol and __________

A: Monoglycerides are a type of fat naturally found in many foods. They can be either saturated or…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: Which statements explain the primary difference between the structure of a nucleic acid and the…

A: INTRODUCTION DNA : Genetic material made-up of nucleotide. Protein : Macromolecule madeup of amino…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: Compare and contrast the structures of a steroid, a phospholipid, and a wax.

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: Explain the colour reactions of amino acids

A: All  Alpha amino acids give purple colour. This purple  complex is known as ruhemann's purple .…

Q: fatty acids,

A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…

Q: A structural element, common in all glycerophospholipids is:

A: Glycerophospholipids are natural compounds and are the major structural lipid components. They are…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: simple explanation about proteins and its important part.

A: Proteins are one of the most important components of body. 4 calories of energy is generated from 1…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: Types of lipids and their explaination

A: Introduction: Lipids are small biomolecules that play an important role in the structure and…

Q: List an important function of each of these types of lipids.a. triglycerides c. waxesb.…

A: Lipids are molecules that are made up of hydrocarbon chains and exist in a reduced form. They are…

Q: The chemical bond that links amino acids in a polypeptide is an _____________.

A: Introduction: The organic molecule that contains two functional groups amine and carboxyl is known…

Q: Speculate on the properties of proteins that would be formed if amino acids were not chiral.

A: A protein is a complex substance that consists of amino acid residues joined by peptide bonds.

Q: sphingolipids

A: Plasmogens:  The plasmogen  is the chemical substance which is the  important living portion of…

Q: Identify what is the name of this fatty acid.

A: A fatty acid is a carboxylic acid with a saturated or unsaturated aliphatic chain. The unbranched…

Q: Which is a complex carbohydrate

A: Carbohydrates are biological molecules made up of simple sugars containing carbon, hydrogen, and…

Q: Amino acids form peptide bonds through dehydration. Explain the role of water in this process by…

A: Aminoacid can be polymerised to form the chains . This process can be represented as the…

Q: Speculate on the properties of proteins and peptides if none of the common amino acids contained…

A: A protein is a complex substance that consists of amino acids residues joined by peptide bonds.

Q: which compound is important for storing energy in plants. Glycogen Starch Maltose Phospho lipids

A: Given: Compound important for storing energy in Plants.

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Lipids are polymer macromolecules.

A: Lipids are not true polymers.

Q: _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.

A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…

Q: Starches are more highly branched than glycogen.

A: Starch is a polymeric carbohydrate which consists of large number of glucose units joined by…

Q: Explain the effect of a double bond on the shape of fatty acids.

A: Introduction: A fatty acid is made up of a straight chain of an even or odd number of carbon atoms,…

Q: Explain the fate of amino acids

A: Digestion of dietary proteins and degradation of cellular proteins generates free amino acids. They…

Q: proteins and its important parts.

A: Proteins are the biomacromolecules that act as the basic unit of life. They perform diverse…

Q: __________ is the name of the sugar found in DNA.

A: DNA contains row of four different bases, sugar and phosphate. Sugar play a key role in anchoring…

Q: is consists from glycerol and two fatty acids and one phosphate group

A: Lipids are mainly water-insoluble biomolecules that play a vital role in the formation of cell…

Q: Saturated and unsaturated fatty acids

A: Fats are an important component of food. It is made up of three fatty acid units and 1 glycerol…

Q: what molecule is responsible for protein synthesis *

A: Proteins are polymers of amino acids, linked by amide/peptide bond with release of a water molecule.…

Q: Which compound is NOT a membrane lipid? a). Sphingolipid b). Glycerophospholipid c).…

A: A plasma membrane is composed of a lipid bilayer that allows the diffusion of non-polar molecules…

Q: A kind of lipids found in egg yolk, dairy products, and animal tissues.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Tyrosine is an amino acid. Which atoms in this molecule can form hydrogen bonds?

A: Tyrosine is an aromatic amino acid due to the presence of a phenyl ring in its side chain. Primary…

Q: _____________ is the structural glucose-containing polysaccharide of plants.

A: Most plant polysaccharides are structural substances belonging to the cell walls. Polysaccharides…

Q: what molecule is responsible for protein synthesis

A: mRNA molecule is responsible for protein synthesis .After transcription mRNA molecule goes to…

Q: Describe the difference between a triacylglycerol and a phospholipid.

A: Triacylglycerol : The triacylglycerol is a triester of glycerol with three fatty acids. Phospholipid…

Q: determine what group of lipid does the structure belong to

A: Lipids are amphipathic molecules that contain both polar as well as non-polar groups. Lipids make up…

Q: The type of fatty acid common in plants. A. Unsaturated Fatty Acid B. Saturated Fatty Acid C.…

A: Fatty acids are a class of compounds that contain a long hydrophobic hydrocarbon chain and a…

Q: _____________ are stereoisomers of sugars that differ only in the configuration at an acetal or…

A:

Q: lipids

A: Asked : Lipids

Q: Described structure of glycerol and fatty acid

A: Glycerol is a trihydroxy alcohol. It is odourless, colourless viscous liquid and non-toxic at low…

Q: The order and sequence of amino acids in a polypeptide determines what protein structure

A: The macro-molecules are basic building blocks of the body. Carbohydrates, proteins, fats and nucleic…

Q: Is water a carbohydrate

A: There are several biomolecules present in the body they differ in structure and play particular…

Q: Definition of Lipids What is the Formation or breakdown

A: The molecules formed by the cells are called biomolecules. These substances are responsible for…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.